Recipezaar: Mushrooms recipesThe newest Recipezaar recipesin:MushroomsLentil Loaf With Mushroom Gravy- May 28, 2008 A healthy satisfying vegetarian dish. Pleases even meateaters. Very pretty out of the oven with tomato slices and a sprinkling of sesame seeds. -- posted by AprincessMOM :O)http://www.recipezaar.com/305266 White Pizza Pinwheels- May 28, 2008 Packaged crescent rolls with Alfredo sauce, fresh mushrooms, green onions and mozzarella cheese rolled up and baked in a tasty Italian appetizer. -- posted by Lainey6605http://www.recipezaar.com/305254 Grilled Portabello Sammies With Onion Marmalade- May 28, 2008 I turned these marinated mushroom and onions into a kind of vegetarian Reuben. The sweet-sour flavor of the onion contrasts surprisingly well with the earthy, meaty mushrooms. I also mixed curry powder into the mayo for the sandwiches and it came out great. This is a must for lighter fare eaters looking for something a little bit different. You can make the marmalade ahead of time and have it for quick mealtimes. -- posted by Kali the Culinary Studenthttp://www.recipezaar.com/305228 Creamed Mushrooms (Eastern European)- May 28, 2008 I love morel mushrooms and at this time of year we can find them wild. I found this recipe and want to try it as soon as I can horde enough morels. They do not last long in the house. You can use other fresh mushrooms of your choice, I would not use all button mushrooms unless that is all you can get. Great as a side dish or as a main vegetarian dish over noodles. -- posted by Huskergirlhttp://www.recipezaar.com/305214 Asparagus and Gruyere Mushroom Tart- May 27, 2008 A quick Starter Recipe -- posted by Chef Lucashttp://www.recipezaar.com/304913 Turkey Lettuce Wraps- May 27, 2008 This is an amalgamation I created from several recipes, and is absolutely delicious. Feel free to adjust meat and veggies according to your taste. Serving size assumes appetizer portions, you would probably want to halve that if you are serving this as a main course. -- posted by Maitohttp://www.recipezaar.com/304870 Brown Rice Stuffed Portabello- May 25, 2008 Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well. -- posted by KelBelhttp://www.recipezaar.com/304775 Creole Tuna Portobello Melts- May 25, 2008 From Bumblebee tuna. Haven't tried yet. -- posted by mailbellehttp://www.recipezaar.com/304741 Chicken Stroganoff- May 22, 2008 The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace! -- posted by Sydney Mikehttp://www.recipezaar.com/304564 Copycat Dive! Brick Oven Mushroom and Turkey Cheese Sub- May 21, 2008 this is a favorite sandwich in the family. It take a little extra time to make the cheese sauce but it's well worth it. great toasted gooey sandwhich. -- posted by designgirlhttp://www.recipezaar.com/304411 |