Recipezaar: Mushrooms recipesThe newest Recipezaar recipesin:MushroomsBaked Eggplant With Mushroom-And-Tomato Sauce- May 12, 2008 Healthy yet delicious recipe from Cooking Light Magazine (November 2000). -- posted by blucoathttp://www.recipezaar.com/303124 Fettucine With Chicken Livers, Onions & Cremini Mushrooms- May 12, 2008 Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to shorten the name because of the computer. It was made with roasted garlic, caamelized onions, sauteed chicken livers and then the mushrooms with the wine, it was wonderful! It was served with a red wine, a salad of greens, and freshly baked bread. Of...http://www.recipezaar.com/303102 Irresistible Individual Chicken and Vegetable Pies- May 9, 2008 Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halved to make less) -- posted by Donnalou86http://www.recipezaar.com/302968 Risotto With Wild Mushrooms- May 8, 2008 This unbelievably rich tasting risotto has an intense, almost meaty flavor, but its fat allotment has been kept to a minimum. From "The Occasional Vegetarian" by Karen Lee. Serves 2 to 3 as a main course, 4 as a first course. -- posted by Epi Curioushttp://www.recipezaar.com/302862 Ragout of Wild Mushrooms- May 8, 2008 This ragout can be served on polenta or as a topping for pasta or a baked potato. From "The Occasional Vegetarian" by Karen Lee -- posted by Epi Curioushttp://www.recipezaar.com/302858 Vegetarian Stir-Fry- May 7, 2008 I don't eat meat or meat products, although I do eat dairyeggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! There are a lot of ingredients, but all harmonious in my opinion. -- posted by MandaPandahttp://www.recipezaar.com/302699 Grilled Portobello Sandwich With Gouda and Red Pepper Aioli- May 7, 2008 We serve this at Micheal's Cafe in Duncannon, PA. It's an original creation by our late, great executive chef and name sake, Mike. It's by far my favorite item on the menu. I eat it nearly every day that I work. My recipe is my cheap-o take on his recipe. Their's is MUCH better. The red pepper aioli can be made and held in the refrigerator for a little while and it's really great on anything. I use the store bought pesto (Classico, in a jar near the pasta sauces) since I've never attempted to...http://www.recipezaar.com/302610 Wild Mushroom Bisque- May 7, 2008 My friends, Weetsie and Suzy, and I had lunch on December 20th, (my BD) at the Westin Canal Place. There are such gorgeous views there of the Mississippi River and the French Quarter. Chef Toups is one of Weetsies friends and he gave her this award-winning recipe, after we had the soup and could not stop raving about it. This is so decadently rich and wonderful. Youll want seconds, so beware. The recipe calls for a mixture of domestic, wild, and cultivated mushrooms, whatever is available,...http://www.recipezaar.com/302482 |