Recipezaar: Tomatoes recipesThe newest Recipezaar recipesin:TomatoesAfrican Peanut Soup- July 5, 2008 I was looking at the community forums when I read the question - favorite comfort foods. This is my favorite comfort food - so I thought I'd better include the recipe for you all to try. I actually found it at vegparadise.com but I've altered the ingredients a bit so it's easier to make and to my liking. We eat this at least once a week as a main course. -- posted by SugarKittyhttp://www.recipezaar.com/312148 Pan-Cooked Chicken With Tomatoes and Shallots- July 4, 2008 From the Chicago Sun-Times food section; recipe courtesy of Bev Bennett. It is recommended that you prepare the sauteed tomatoes and shallots first, cool them to room temperature while you're cooking the chicken, and then serve them together. Enjoy! -- posted by hannahactuallyhttp://www.recipezaar.com/311992 Tomato Feta Salad- July 4, 2008 Light and refreshing, Wonderful with Grilled Chicken, Steaks. Very easy to make the night before but I do not put olive oilred wine vinegar topping on until just before serving. Found this recipe in taste of home simple and delicious MayJune 2007 edition. -- posted by Chef 521367http://www.recipezaar.com/311919 Marty's Spaghetti Sauce- July 4, 2008 This is a family favorite. -- posted by Chef 715414http://www.recipezaar.com/311891 Avocado Salsa Fiesta- July 3, 2008 Great addition to a grilled chicken salad or as a dip with chips. Plan ahead, this should chill for 2 hours. -- posted by KelBelhttp://www.recipezaar.com/311810 Sudanese Tomato Salad (Salata Tomatim Bel Daqua)- July 3, 2008 A simple yet very flavorful salad that has a typical ingredient of peanut butter in South African dishes. An adventurous change from the usual. Add another chili if you want it a bit spicier. Thai chili's work well. Posted for ZWT4 -- posted by sassafrasnanchttp://www.recipezaar.com/311688 Wisconsin Tomato Bisque With Garlic Herb Croutons- July 2, 2008 Wisconsin Tomato Bisque Recipe from Chef Ulrich Koberstein. This uses a Boursin cheese, the whole 5oz package. I don't suggest cream cheese, just because the falvor if the Boursin cheese is milder and it already has the herbs in it. By all means, if you cannot get the Boursin, use the cream cheese. Please let me know how it turns out. Thanks :) -- posted by Jess4Freedomhttp://www.recipezaar.com/311347 Russell's Marinara Sauce- July 2, 2008 A recipe for marinara that my brother came up with. It is usually served with spaghetti, but goes well with other pastas. -- posted by Rillianhttp://www.recipezaar.com/311331 Italian Seasoned Tomato Sauce- July 2, 2008 This is a good basic sauce to can and use in your recipes. It needs to be followed exactly to insure safety . Adding extra ingredients will make it unsafe to can. This is from the Ball Blue Book. -- posted by Violet 2http://www.recipezaar.com/311283 Sauteed Black Olives With Tomatoes- July 2, 2008 This is from Martha Stewart. I've used dried herds and it's still great. This is nice to serve over grilled chicken. I've also eat it alone. It would also be great on crusty bread and served cold on crackers. -- posted by jruskhttp://www.recipezaar.com/311261 |