Recipezaar: Pork recipesThe newest Recipezaar recipesin:PorkSpiced up Split Pea Soup- July 2, 2008 I love spicey food. For me this adds just the right amount of heat. Nice crusty hot bread and I'm in heaven. You can control the amount of heat by either lessening the amount of peppers or if you're the type that really loves the heat add some more! -- posted by Serb Girlhttp://www.recipezaar.com/311371 Ham Tetrazzini- July 2, 2008 This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham. -- posted by Weeezer0421http://www.recipezaar.com/311364 Char Siu Pork Corn and Bok Choy Stir Fry- July 2, 2008 Here is another wok recipe I like stir fry's as they are quick, easy and reasonably priced to prepare and they are a great way to use up your left over vegetables in a nutritious meal. I served as is but it would go well with steamed rice, as I said yesterday we are watching our carb intake at the moment. This again would serve 3 good portions 4 smaller ones as is, or 4 good portions if served with rice. Note: Char Siu Sauce also know as chinese BBQ sauce. It is a paste like ingredient that is.http://www.recipezaar.com/311362 Potato Wrapped Pork Chops With Mustard Cream Sauce- July 2, 2008 Boneless center cut pork loin chops are stuffed with garlic and mushrooms, then wrapped in paper thin slices of potato and broiled. An easy to do prepare creamy sauce with Dijon mustard and baked garlic perfectly complements the crunchiness of the potato and the assertive flavors of the stuffed pork. This elegant dish will please both your family and your most discriminating guests. -- posted by Olga Drozdhttp://www.recipezaar.com/311301 Perfect Sunday Breakfast- July 2, 2008 Bacon, mushroom, pancakes and the best fried eggs makes a perfect breakfast. Best of all, all it takes a bowl and two frying pans and is very easy to make, with everything being ready at the same time. Make sure that you have a well-fitting lid for one of the pans. -- posted by RonaNZhttp://www.recipezaar.com/311279 Crockpot Porkchops in Home Made BBQ Sauce- July 1, 2008 This is a really easy and tasty receipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crockpot will make the meat so tender it will fall off of the bone. -- posted by Mama T of Twohttp://www.recipezaar.com/311178 Pizza Noodle Bake- July 1, 2008 Ever wonder what to do with the leftover meat toppings you didn't put on your pizza Well, I had some italian sausage and pepperoni left over and this is a recipe that I came up with that I wanted to share with you all. My italian sausage was already cooked but if you wanted to use raw, you could omit the butter and oil and cook the onion, mushroom and garlic with the sausage. -- posted by gertc96http://www.recipezaar.com/311107 Maggie Moo-Paul Pierce Pork- July 1, 2008 Soul Food from Boston -- posted by Sparky Duckhttp://www.recipezaar.com/311006 Pork Scraps- July 1, 2008 These original "bacon" bits are delicious served sprinkled on baked potatoes or your favorite fish dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The recipe is easily multiplied and cooking time is approximate. Save the rendered fat for other cooking uses. Since most of the fat is rendered out, I believe that the calorie count is skewed to the high side. -- posted by Molly53http://www.recipezaar.com/310984 Slow Roasted Ribs- July 1, 2008 I worked on developing this recipe over several years because I wanted BBQ restuarant ribs at home. To my delight I think I have accomplished just that...at least my hubby thinsk so. -- posted by JCChttp://www.recipezaar.com/310978 |