Recipezaar: Pork recipesThe newest Recipezaar recipesin:PorkQuick Ginger Pork- July 5, 2008 I got this recipe from Ester Johnson Danelson,of Lawton PA, who as an empty nester, likes the challenge of scaling down recipes for two people. Haven't tried this yet but it sounds like a great change of pace from our normal routine cycle of dinners and sounds scrumdilicious. Hope you try it and enjoy it too. Let me know how you find this recipe . -- posted by Buddybearrhttp://www.recipezaar.com/312138 Pozole Rojo- July 5, 2008 This is a very easy and quick Pozole if you use a pre-made canned Red Chile Sauce such as Las Palmas Brand. If you make your own it could be made in advance, or add the prep time for the sauce if you make it the same day. I garnish the dish with chopped white onions, sliced radish, fresh chopped cilantro, and lemon wedges to squeeze. I also like to serve this dish over a creamy cheese polenta. -- posted by Chef Gardoanihttp://www.recipezaar.com/312074 Dominican Style Chicharron ( Fried Pork Skins)- July 5, 2008 This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did! -- posted by Jennifer 1979http://www.recipezaar.com/312056 Low-Carb Chicken and Bacon Casserole- July 4, 2008 I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to be a casserole so my wife could make it when she got home from. So I made it in the morning, put it in a baking dish in the fridge and they cooked it up when they got home. If you're not a big fan of mustard, certainly reduce it, or omit it altogether, it should still be just as good. -- posted...http://www.recipezaar.com/311983 Easy Italian Sausage and Peppers- July 4, 2008 This Recipe is a one pot dish that you will have time for your Family! -- posted by Loves Foodhttp://www.recipezaar.com/311915 Ww Oven-Barbecued Pork Roast - 5 Points- July 4, 2008 This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it. -- posted by TeresaShttp://www.recipezaar.com/311901 Large Shell Pasta With Ragu and Cream- July 3, 2008 I'm a huge fan of the show Ciao Italia and I got this recipe from the book of the same name. This is fantastic! I always make the ragu the day before, But if you want to make for dinner same day, make the ragu in the am and refrigerate until ready to stuff the shells. But please let the flavors blend, you'll be glad you did. -- posted by Serb Girlhttp://www.recipezaar.com/311857 Parmesan Crusted Pork Chops- July 3, 2008 I saw a recipe similar to this by Giada, and tweaked it a little. With this you can make your own Italian bread crumbs and it's baked instead of fried. No time to make your own bread crumbs You can use 1 12 cups packaged dried Italian-style bread crumbs. You can use grated parmesean in a pinch if you need to and it's still out of this world. -- posted by TheHungaryCookhttp://www.recipezaar.com/311820 Babi Tauhu (Braised Pork in Dark Soy Sauce)- July 3, 2008 You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores. -- posted by Sonya01http://www.recipezaar.com/311727 Grilled Pork Tenderloin With Spicy Peach Glaze- July 3, 2008 A friend gave me this recipe and said it was from Martha Stewart. The original recipe calls for chicken, but I use it for pork tenderloin. I am sure it would be great on chicken as well. Super easy, moist and flavorful. -- posted by Epi Curioushttp://www.recipezaar.com/311662 |