Recipezaar: Pork Sausage recipesThe newest Recipezaar recipesin:Pork SausageSausage & Cheese Crescent Squares- May 30, 2008 From Pillsbury Quick & Easy Bake-Off. Haven't tried it yet, looks good though!! -- posted by Lakerdog2http://www.recipezaar.com/306400 Manicotti, Sausage & Cheese- May 30, 2008 One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult!! -- posted by katWoman2000http://www.recipezaar.com/306333 Paniscia Alla Novara (Risotto Novara Style)- May 30, 2008 Speciality of the Restaurante Cambio, Torino, Piemonte, Italia as noted on a clipping from a magazine artlcle in my grandmother's recipe box. -- posted by Celticevergreenhttp://www.recipezaar.com/306203 Awesome Sausage Gravy- May 29, 2008 I've been fiddling around trying to make a perfect sausage gravy for years and I think I finally hit on it with this one. My spices and seasonings are never actually "measured," so play around with them until it suits you! Just a disclaimer: this gravy is NOT for the health conscious! I use fat-free milk to kind of counteract the creams and sausage, but this definitely isn't a "diet-friendly" food! -- posted by Chef 518148http://www.recipezaar.com/305708 Hearty Maple Beans- May 29, 2008 Found this in a Quick Cooking Issue of 2005 More comfort food. My family loves this. -- posted by Acountkelhttp://www.recipezaar.com/305679 Sausage-Fruit Kabobs- May 29, 2008 This is a recipe I found in Better Homes & Gardens. I tried it recently and everyone really enjoyed it, especially with the fresh apple & zucchini taste. The recipe calls for broiling the kabobs, but we cooked them outside on the grill. -- posted by TasteTesterhttp://www.recipezaar.com/305678 Great Northern Bean Stew- May 29, 2008 Found this in a Taste of Home Magazine OctNov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food -- posted by Acountkelhttp://www.recipezaar.com/305672 Italian Panini Burger- May 28, 2008 I made this up as I viewed my frozen Panini and my Italian sausages.. I make 3 burgers out of one lb of meat but listed 4 in the instructions as 4 oz burgers seem to be the most popular.. I love Hot Italian and that is what I have listed but use mild if you prefer. BBQ or pan fry the patties. If you BBQ fry up the pepper mixture separately while your burgers cook.Make the patties rectangular so they fill the panini. One panini makes a healthy serving and you may decide to share but cutting...http://www.recipezaar.com/305287 Fried Potatoes With Onion and Kielbasa- May 27, 2008 A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes. -- posted by WiGalhttp://www.recipezaar.com/304824 Smoked Sausage Gumbo- May 25, 2008 This is very basic. This is my first ever gumbo recipe and we still like it today. It doesn't have the variety of meats like other recipes but I usually have these ingredients on hand. -- posted by mommyoffourhttp://www.recipezaar.com/304711 |