Recipezaar: Coconut recipesThe newest Recipezaar recipesin:CoconutAmbrosia Salad 100- January 16, 2008 Uses fat-free evaporated milk instead of condensed milk or sour cream. This has always turned out well for us. From the Carnation Milk recipe site. Time includes 30 minutes of chilling time. They called for fruit cocktail, but I really prefer using the tropical fruit instead. -- posted by HokiesLadyhttp://www.recipezaar.com/279302 Soft Sherbet Coconut Macaroons- January 15, 2008 A soft macaroon that uses sherbert and cake mix to make them very simple to make. You can change the background flavor by changing the type of sherbet. I usually use pineapple sherbet but my friend made them with raspberry and they had a very unique flavor. -- posted by HokiesLadyhttp://www.recipezaar.com/279003 Cranberry Coconut Cookies- January 15, 2008 Something different for your sweet tooth!! -- posted by WinnipegMomhttp://www.recipezaar.com/278849 Coconut Cream French Toast- January 15, 2008 Silky French toast bursting with so much flavor that to add syrup on top would only detract from the experience. My ten year old boy typically drowns his pancakes French toast with syrup, but he didn't even ask for any this time! -- posted by Finickyhttp://www.recipezaar.com/278788 Tropical Mango Pastry Purses- January 10, 2008 From Robin Robertson's "Quick-fix Vegetarian" -- posted by Missy Wombathttp://www.recipezaar.com/277982 Low-Fat Coconut Cream (Or Milk) Substitute- January 9, 2008 I used Recipe 113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe 274534 and Recipe 274527 with good results. -- posted by Nyteglorihttp://www.recipezaar.com/277846 Toasted Coconut, Almond and Caramel Cheesecake- January 9, 2008 A rich, nutty and creamy no bake cheesecake. This will make two pies. Can be frozen for a couple months and unfreezes well. -- posted by CC Writrhttp://www.recipezaar.com/277506 Another Great Gingered Sweet Potatoes- January 8, 2008 I was at someone's office delivering some paperwork and I saw this magazine Cuisine At Home - Issue 42, Volume 7 and I asked them to copy this recipe for me. It looks fabulous! So I am posting here until we can make it. Which I am very sure won't be long. -- posted by DiScharfhttp://www.recipezaar.com/277341 Maja Blanca (Filipino White Pudding)- January 8, 2008 I tried this coconut-flavored treat when I needed something to take to a pot luck for my Filipino-American Experience class. It comes from Phillipine Recipes Made Easy (which seems to have a lot of authentic Filipino dishes). It seems to be just like the Hawaiian Haupia to me, except some Haupias have fruit mixed in. To dilute coconut milk, use 12-34 cup water to every 1 cup of milk. Make sure you use coconut MILK and NOT coconut CREAM or JUICE. Also, be sure to vigorously shake the can of milk.http://www.recipezaar.com/277044 Becky's Creamy Ambrosia Salad- January 7, 2008 This is a recipe that I just threw together, and my family & I enjoyed it! -- posted by Chef 606202http://www.recipezaar.com/276781 |