Recipezaar: Coconut recipesThe newest Recipezaar recipesin:CoconutMorning Muffins- January 29, 2008 Yummy : This has carrots, coconut, raisins, and nuts. Delicious! -- posted by Courtlyhttp://www.recipezaar.com/282082 Sonoma Valley Mashed Yams- January 28, 2008 My boyfriend hates sweet potatoes. It's been rainy here forever, so I decided to get creative one night, serving these as a side dish for us and our three kids, with a lovely salmon with shiitake ragout and pesto capellini with pomegranate spritzers on the side. It's a little sweet, a lot rich, simple to prepare, and totally delicious. There were no left overs and he has a new view on yams or sweet potatos or whatever the heck people call them in the rest of the country! -- posted by Chef 740736http://www.recipezaar.com/282021 Handful Granola Bars- January 25, 2008 Easy to remember, easy to make, easy to eat! I made this recipe to help fill that gap on long trips or as a part of my daily lunch at work. Everywhere you see a 1 cup measure, you can substitute a 'handful', hence the name. You can substitute any of the seeds, nuts or dried cranberries with raisins, chopped dried apricots or anything else you like. Keep the total measure of dry ingredients the same, though. Try putting in small chocolate chips for instance -- posted by Al Hunthttp://www.recipezaar.com/281659 Aunt Laura's Oatmeal Cake- January 25, 2008 This is a great alternative to your frosted cakes. It is wonderful and pretty easy to make! -- posted by nome179erhttp://www.recipezaar.com/281481 Coconut Almond Muffins- January 22, 2008 Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy! -- posted by HokiesLadyhttp://www.recipezaar.com/280419 Gingered Butternut Squash Soup With Spicy Pecan Cream- January 22, 2008 Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday soups have a dollop of cream-adding pecans gives it a dollop of flavor. And crunch. I think everything should have a little bit of crunch to it. Plus, this is Texas, and pecans are in Texas." Recipe by Dean Fearing from Dean Fearing's Dallas...http://www.recipezaar.com/280375 Carrot Cake With Toasted Coconut Cream Cheese Frosting- January 22, 2008 From Cooking Light, JanuaryFebruary 2008. (Dessert Category Reader Recipe by Christine Dohlmar) -- posted by Vino Girlhttp://www.recipezaar.com/280301 Banana Coconut Muffins- January 18, 2008 I don't remember where I took this recipe. I love the addition of marashino cherries :P -- posted by Boomettehttp://www.recipezaar.com/279920 Ambrosia Tarts- January 18, 2008 From Quick Cooking Magazine Aug 2001 -- posted by HokiesLadyhttp://www.recipezaar.com/279772 Coconut Cherry Fluff- January 17, 2008 Sweet cherries and pineapple nestled in a creamy pink fluff pair up wonderfully with crunchy coconut and pecans. The calorie count is reduced when using light whipped topping and fat-free sweetened condensed milk. This is a very pretty dish served in a glass bowl or individual glasses. -- posted by DuChickhttp://www.recipezaar.com/279492 |