Recipezaar: Bacon recipesThe newest Recipezaar recipesin:BaconPeanut Butter 'n Bacon Sandwich- April 22, 2008 I thought this sounded strange and checked and there are several recipes for Peanut Butter and Bacon sandwiches. This version is a little different. From "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. It says NOT for the kindergarten crowd; Lea and Perrins developed this peanut butter sandwich for the gourmets. -- posted by Luvin' Texashttp://www.recipezaar.com/299874 Pasta Carbonara- April 18, 2008 This comes via 500 All Time Great Recipes. Sometimes instead of bacon, I have used leftover ham or bologna sausage. I have also added in leftover peas. -- posted by WiGalhttp://www.recipezaar.com/299428 Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet- April 17, 2008 A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is divine!! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and wine sauce from Italy, and the crispy smoked bacon rashers from England. Serve this as a main meal for supper or lunch with salad and crusty...http://www.recipezaar.com/299133 Nest Egg Bagel Sandwich- April 17, 2008 I came up with this one evening when I was craving breakfast. I was out of bread and all I had was leftover bagels. So I figured I would give it a try! You could easily make it with any kind of meat and cheese. Probably not the most healthy of meals, but it ends up with a perfectly toasted bagel and a very tasty sandwich! Enjoy -- posted by Midnight Chefhttp://www.recipezaar.com/299079 Omelet With Bacon and Parmesan Cheese- April 14, 2008 Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morrning to finish off a bottle of shredded Parmesan cheese. Each serving is a 3-egg omelet. The cooking time is long because I cook my bacon on low heat. But I can't stop you from cooking it your way, can I -- posted by KateLhttp://www.recipezaar.com/298230 Homemade Canadian Bacon- April 14, 2008 Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. -- posted by Chef Jeff Garlandhttp://www.recipezaar.com/298229 Dutch Inspired Quiche- April 10, 2008 This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses. -- posted by Sue Lhttp://www.recipezaar.com/297789 Cresent Breakfast Pizzas- April 10, 2008 This is a fun breakfast. My kids like this cuz, who doesn't like pizza LOL I don't make this often, but when I do the kids come running. -- posted by mommyoffourhttp://www.recipezaar.com/297532 Cheesy Bacon Broccoli Penne- April 9, 2008 Can't remember where I found this one, but this is nice simple food that tastes good. -- posted by SweetJezebelhttp://www.recipezaar.com/297273 -- Twisted Bacon --- April 4, 2008 This technique is fun to get the kids involved. This gives the bacon a slight different texture. Crisp yet chewy. For a little added smokiness and heat do try this method with Recipe 107440. Easy clean up!!!!!! ;) -- posted by Ritahttp://www.recipezaar.com/296507 |