Recipezaar: Bacon recipesThe newest Recipezaar recipesin:BaconFarmer's Casserole- May 31, 2008 I got this recipe from one of the recipe sites but can't remember which one. I was looking for a different one to use with eggs for a morning type casserole. We like this one and hope you do too. -- posted by Chef 842751http://www.recipezaar.com/306544 Spaghetti With Bacon, Garlic and Pine Nuts As I Like It!- May 30, 2008 This is very simple meal I cook if I am in a hurry, or have nothing else to eat (I always have ingredients for this meal at home). This meal is also thirsty; requires fine red wine. -- posted by nitkohttp://www.recipezaar.com/306254 Spring Minestrone Pasta With Crispy Bacon- May 29, 2008 This recipe is from Rachael Ray's magazine. -- posted by Lainey6605http://www.recipezaar.com/305617 White Pizza Appetizers- May 28, 2008 This fast and easy pizza appetizer is made with sliced Italian bread onions, garlic, bacon and mozzarella cheese. -- posted by Lainey6605http://www.recipezaar.com/305382 Bacon Quiche- May 27, 2008 This is light and fluffy. Recipe is from Taste of Home. -- posted by Lainey6605http://www.recipezaar.com/304994 BLT Salad- May 25, 2008 This is a light version of the traditional BLT sandwich. -- posted by Lainey6605http://www.recipezaar.com/304733 Sweet Bacon- May 22, 2008 My bacon eating family loves this! Great served with Recipe 303983 for that sweetsavory thing that they love. -- posted by mydesigirlhttp://www.recipezaar.com/304661 Dino Eggs- May 16, 2008 I was looking around for an appetizer I could make on the grill and came across something similar on BBQ Galore's website. I adapted it to my liking and these are always a big hit and always disappear as quickly as they were made. -- posted by Chef Chöichhttp://www.recipezaar.com/303943 Mock-Tato Salad (Healthy and It Tastes Great!)- May 14, 2008 Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) -- posted by Sue Lhttp://www.recipezaar.com/303657 Janice's Bacon Chicken Liver Appetizer- May 14, 2008 I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and again for so many different reasons. When baking you may want to use a broiler pan so the bacon grease can drain off. I've baked them of cookie sheets and they are great, just a little more bacon flavor. Simply drain them before rolling in cheese. ...http://www.recipezaar.com/303627 |