Recipezaar: Ham recipesThe newest Recipezaar recipesin:HamHam Slice With Curried Fruit- May 22, 2008 Use Toupie Style ham for best results, it is cut about 14 inch thick. Personally I rinse the ham under cold water to begin with to remove the excess salt and any preservatives. -- posted by Shahanahttp://www.recipezaar.com/304513 Pasta Carbonara- May 21, 2008 Here's a nice twist to a classic Roman dish that's traditionally made with spaghetti! -- posted by Sydney Mikehttp://www.recipezaar.com/304503 Green Tomato Pasta- May 19, 2008 My family and I love this pasta. The green tomatoes and prosciutto ham really stand out and give the pasta a unique flavor. -- posted by ChefSirloinhttp://www.recipezaar.com/304231 Grilled Ham and Gruyere Sandwiches- May 18, 2008 This is a classic grilled cheese dressed up with some smoked ham and gruyere. -- posted by Lainey6605http://www.recipezaar.com/304122 Potato and Prosciutto Frittata - Italian Omelet- May 18, 2008 Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones. -- posted by Sue Lhttp://www.recipezaar.com/304072 Open Faced English Muffin Egg Sandwich- May 14, 2008 A bit messy but very good! Great served with hash brown potatoes. -- posted by mydesigirlhttp://www.recipezaar.com/303624 Open Face Cheddar Broil- May 14, 2008 This could be a light lunch or breakfast. -- posted by Lainey6605http://www.recipezaar.com/303592 Eggs Benito- May 14, 2008 mmmmmmmm - an Italian twist on Eggs Benedict -- posted by Karen in OChttp://www.recipezaar.com/303404 Grilled Ham Slices With Horseradish Basting Sauce- May 12, 2008 Easy and so delicious! --- thicker slices of ham is recommended for this -- posted by KITTENCALhttp://www.recipezaar.com/303254 Zucchini, Brie and Prosciutto in Puff Pastry Purses- May 12, 2008 Ideal as starters, for a buffet table, and smart enough for any party occasion, this recipe originally appeared in Bon Appetit magazine in April 1998. I added a few touches. The filling combination is delicious! -- posted by Zuriehttp://www.recipezaar.com/303240 |