Recipezaar: Ham recipesThe newest Recipezaar recipesin:HamHam and Black Bean Toss With Cilantro- May 31, 2008 My sister, Donna, came up with this recipe after looking over all our left-overs. It was an instant hit with our family. It was so good and easy, I thought I would share it here. It was served with another of her recipes, Savory Jalapeno French Toast, and corn-on-the cob. I hope y'all enjoy it! -- posted by vivviehttp://www.recipezaar.com/306415 Roasted Red Pepper, Ham and Parsely Torte- May 30, 2008 This is a beautiful molded torte, great for parties, poolside or orther. It makes a beautiful centerpiece, for any season! I get more requests for this, so I make up a few little recipe cards and place them under the plate that the dip is in! At least I know where they are and I don't have to leave the room! The flavors are delish, and I'm sure you'll agree with me! You can make this up to 1 day ahead to let the flavors set. I did not add in the chilling time or the overnight chilling time.....http://www.recipezaar.com/306328 Ham-Macaroni Bake- May 30, 2008 From my Grandma Jewel's recipe box. -- posted by Mrs. Hugheshttp://www.recipezaar.com/306281 Jim's Honey Glazed Ham- May 30, 2008 I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary! -- posted by Chef on the coasthttp://www.recipezaar.com/306242 Stuffed Onions- May 29, 2008 These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used. -- posted by Sydney Mikehttp://www.recipezaar.com/305819 How Canadians De-Salt Their Ham- May 29, 2008 I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like most. Posted for ZWT. -- posted by puppitypuphttp://www.recipezaar.com/305583 Frittata With Ham and Roasted Pepper- May 28, 2008 This recipe comes from Coup de Pouce, issue February 2008. I'm posting it for ZWT 4 Italy. -- posted by Boomettehttp://www.recipezaar.com/305496 Baked Ham Concord- May 27, 2008 The grape juice gives this ham a delicious flavor and a pleasing reddish hue. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/304823 Cracker Bread Rolls- May 25, 2008 We like these great little appetizers. Soft cracker bread can be found in you deli section of your supermarket, sometimes its called, lavosh. If you can't find it you can substitue 4 flour tortillas for the cracker bread. Cook time is chill time. -- posted by mommyoffourhttp://www.recipezaar.com/304792 Peas With Onions, Parma Ham and Olive Oil- May 22, 2008 From Rick Stein's Mediterranean Escapes. If you cannot find button onions, use small shallots. -- posted by AmandaInOzhttp://www.recipezaar.com/304657 |