Recipezaar: Sauces recipesThe newest Recipezaar recipesin:SaucesBitter Orange Hot Sauce- June 30, 2008 This is pretty tasty with batter fried fish or chicken. Take it down to the union hall and sprinkle it on your fish fry. Yum! Recycle an old glass bottle with a plastic sprinkle cap on it to use. Sprinkle it, don't pour it on. Stores in fridge about a month or so. -- posted by Potatoes Browninghttp://www.recipezaar.com/310904 Kate's Manly Gravy for Lean Meat- June 30, 2008 This tasty sauce with a little heat is perfect to keep moist lean meats such as eye of round or roast venison or to simmer tough lean meats. This was for the second night of eye of round cooked on the Showtime Rotisserie. I served it with scalloped potatoes, but DH got a spoon to enjoy the rest of the gravy. To avoid overcooking the previously cooked meat, don't add the meat until the last 15-18 minutes (add until heated through). If cooking "trophy" venison (aka, tougher meat),...http://www.recipezaar.com/310825 Jim's "painkiller" Hot Sauce- June 30, 2008 710 hot sauce. -- posted by Chef 867833http://www.recipezaar.com/310816 Creole Meuniere Sauce- June 26, 2008 Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce. -- posted by Trinketshttp://www.recipezaar.com/310697 Sinus Clearing Hot Sauce- June 25, 2008 This is a great Hot Sauce! Try it on anything you like hot. -- posted by Master Chef Scotthttp://www.recipezaar.com/310595 Coney Island Sauce for Hot Dogs- June 25, 2008 This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or those who don't care for the hot. this is best the nexted day once it has been reheated . Please note that I called for 1 cup of water, however if you want it thicker you may reduce the water to 12 cup. -- posted by Chef Carol Kayhttp://www.recipezaar.com/310593 Da Ultimate BBQ Sauce- June 19, 2008 This recipe is taken from the book "the ultimat GULLAH cookbook". The book is written to remember the folks from Coastal Carolina's low country of southeastern USA. This, along with BBQ ribs from the same book, are the featured entree for the Juneteenth Holiday at the Northside Farmers Market. The neat thing about these recipes are to easily change from one taste to another taste by changing one of the ingredients. Was lotsa fun to get the tastes I wanted. Too many ribs, I...http://www.recipezaar.com/310096 Barbecue Sauce- June 9, 2008 I received this recipe from a friend 30 plus years ago. It has been my favorite for just as long. Tastes great on chicken or ribs. -- posted by 55tbirdhttp://www.recipezaar.com/308265 Dan's Beet BBQ Sauce- June 8, 2008 I came up with this to add a unique twist to bbq sauce. -- posted by Cooker Man Danhttp://www.recipezaar.com/308210 Hot FudgeCaramel Sauce- June 8, 2008 Fantastic on ice cream or cake...or both! :) -- posted by mydesigirlhttp://www.recipezaar.com/308143 |