Recipezaar: Finger Food recipesThe newest Recipezaar recipesin:Finger FoodSmucker's Peanut Butter Oatmeal Treats- May 27, 2008 This came from Smuckers and looked like a yummy bar recipe. -- posted by tomsawyerhttp://www.recipezaar.com/304983 Chinatown Shrimp Rolls- May 27, 2008 This is a great little appy roll that has that "different" flavor from most appetizers. These are a little time consuming but worth it. -- posted by mommyoffourhttp://www.recipezaar.com/304915 New Orleans Barbecued Shrimp- May 25, 2008 I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace Cafe, they toss fried oysters in this sauce and serve on French bread to make the best poboy you've ever imagined! Either serve the shrimp with the shells on at the table and give everyone bibs and paper towels, or peel them before serving. We serve them with the shells on! However they are..http://www.recipezaar.com/304788 Best Barbecued Baby Back Ribs- May 25, 2008 I suppose you thought eating low carb meant giving up your favorite baby backs. Well, think again! -- posted by Sue Lhttp://www.recipezaar.com/304726 Chinese Firecrackers- May 19, 2008 This is from Betty Crocker's Low-fat Cooking. I made it for a class once & it turned great, so I thought I would share... -- posted by nsomniak6http://www.recipezaar.com/304278 Beignets De Sauge- May 18, 2008 I had these little sage fritters at a posh garden party in Switzerland, and they were delicious! I'm making them tonight for starters with the first big sage leaves from my balcony, and thought I'd share the recipe! -- posted by Chef 785387http://www.recipezaar.com/304051 Philadelphia Tuscan Dip- May 18, 2008 This sounds really easy. Kraft reccomends serving with veggies and wheat thins. -- posted by Jennygalhttp://www.recipezaar.com/304047 New England Cheese Puffs- May 17, 2008 A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53http://www.recipezaar.com/303976 Crab Salad- May 14, 2008 I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. -- posted by Sue Lhttp://www.recipezaar.com/303667 Louisiana Green Bean Rollups- May 14, 2008 My family has been making these for years....This is the first of my family's recipes that I will be posting. -- posted by asimplegirlhttp://www.recipezaar.com/303482 |