Recipezaar: Finger Food recipesThe newest Recipezaar recipesin:Finger FoodMagic Marshmallow Crescent Puffs- May 31, 2008 Ohhhh Yuuummmmm!! These are wonderful little treats using ingredients that I usually have on hand. Enjoy!! -- posted by mydesigirlhttp://www.recipezaar.com/306569 Dessert Pizza- May 29, 2008 My daughter-in-law and I made this for my grandson's second birthday party. It was a HUGE hit. We used Betty Crocker sugar cookie mix, but you could use refrigerated dough, or make your own. You can also put just about any fruit topping on it as well. We bought mandarin oranges and pineapple tidbits, but really liked the way it looked without them, so we left them off. My sister takes this same basic idea and makes little individual "pizzas" when she has special occasions. You can...http://www.recipezaar.com/305976 Goat Cheese Stuffed Mushrooms- May 29, 2008 This comes from the Everyday Food MagazineWebsite from Martha Stewart. These are delicious and if you have a food processor sooooo easy to make. -- posted by d-licioushttp://www.recipezaar.com/305808 Belize Burrito- May 28, 2008 A burrito of shrimp, spinach, curried rice, and yogurt. Posted for ZWT IV South and Central America -- posted by cookiedoghttp://www.recipezaar.com/305541 Cheese Croquettes from Brazil (Croquettes De Queijo)- May 28, 2008 These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa. -- posted by Pneumahttp://www.recipezaar.com/305524 Brazilian Chicken Appetizer (Coxinhas De Galinha)- May 28, 2008 these are delicious Chicken appetizers in Brazil that are usually served like a bulbteardrop or like a drumstick. Preparation time assumes that the chicken have been cut up. -- posted by Pneumahttp://www.recipezaar.com/305514 Italian Marinated Tofu- May 28, 2008 A simple marinated tofu recipe, great for a make-before simple lunch or even breakfast if you marinate the tofu before (I've only made this once, but I imagine if you marinate overnight it'll be a much stronger flavor). This comes from Isa Moskowitz' Vegan With A Vengeance book, slightly modified. Prep time is for the marinade, cook time for the actual cooking. -- posted by River Bhttp://www.recipezaar.com/305460 Vegetarian Ricepaper Rolls- May 28, 2008 This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls You can add cooked chicken or prawnsshrimp if you wish. You can also add in cooked and drained rice vermicelli noodles if desired. For gluten-free check your fish sauce and dipping sauce are gluten-free suitable -- posted by Jubeshttp://www.recipezaar.com/305175 Anna's Blueberry Mini Muffins- May 28, 2008 From Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue Lhttp://www.recipezaar.com/305163 Red Lobster Pina Colada Shrimp- May 27, 2008 Those Red Lobster commercials get me every time. Just cant resist those visuals of endless shrimp, crab legs and lobster tails! Now I have said it before, that Im not a huge seafood fan, but I do love shrimp. Cook this recipe for someone special, fix a nice cocktail, close your eyes and imagine yourself sitting on a sunny beach. Ahhhhhsummer will be here sooner than you think. -- posted by Brandesshttp://www.recipezaar.com/305001 |