Recipezaar: Mardi Gras/Carnival recipesThe newest Recipezaar recipesin:Mardi Gras/CarnivalCajun Cabbage and Beef- January 30, 2008 My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread. -- posted by Britt O's sweetie piehttp://www.recipezaar.com/282824 Creole "style" Chicken & Sausage Jambalaya- January 30, 2008 I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious! -- posted by Heirloomhttp://www.recipezaar.com/282730 Chicken, Shrimp and Sausage Jambalaya- January 29, 2008 A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild. -- posted by dtgadgetgirlhttp://www.recipezaar.com/282310 Orange Blossom- January 29, 2008 I like drink recipes that don't contain too many ingredients. This one has a nice citrus flavor and is easy to make. -- posted by moonpoodlehttp://www.recipezaar.com/282136 Nude Beach- January 13, 2008 Keep your clothes on! Relax! It is a drink! lol -- posted by mama's kitchenhttp://www.recipezaar.com/278487 Islander's Cake- January 10, 2008 This is so good and so easy. Great for any occasion. This recipe calls for a Bundt pan, but I would imagine that you could use a regular cake pan, but you'd have to adjust the baking time. -- posted by FLUFFSTERhttp://www.recipezaar.com/277955 Frozen Mardi Gras Cake- January 10, 2008 Wow! It's Mardi Gras time! Celebrate with this fabulous cake! This makes a beautiful dessert for any occasion. Time does not include times for freezing. -- posted by FLUFFSTERhttp://www.recipezaar.com/277953 Individual Mochaccino Bread Puddings- January 9, 2008 Baked in coffee cups, this fun and tasty mocha-flavored bread pudding is a simple affair but by no means plain. Adapted from Cook's Illustrated. -- posted by SusieQusiehttp://www.recipezaar.com/277544 Pommes De Terres Soufflees (Puffed Potatoes)- January 3, 2008 From Antoine's restaurant in New Orleans -- posted by Sue Lhttp://www.recipezaar.com/275824 Champagne Punch- January 3, 2008 I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time. -- posted by Candace Michellehttp://www.recipezaar.com/275804 |