Recipezaar: Saltwater Fish recipesThe newest Recipezaar recipesin:Saltwater FishMediteranean Baked Halibut- June 30, 2008 From Spring 2008 Taste of Alaska Recipes -- posted by Borealis Beegirlhttp://www.recipezaar.com/310841 Poor Man's Gumbo- June 26, 2008 I found this recipe in a Rachael Ray magazine. It's delicious, hearty, and surprisingly inexpensive! It has quickly become one of my favorite dishes. Just a heads up, this makes A LOT of gumbo. It feeds me for about 5 days. I'd guess that it would last a family of 4 about 2 days. -- posted by RedheadAblazehttp://www.recipezaar.com/310660 Haddock a La Rarebit- June 24, 2008 A lovely, cheesy fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/310555 New England Baked Haddock- June 24, 2008 This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also. -- posted by Chef 531749http://www.recipezaar.com/310518 Oh so Creamy Tuna Noodle Cassarole- June 19, 2008 Yeah you're thinking, tuna noodle cassarole how good can it be Well this recipe is amazing. It sure took me by suprise. Plus its easy to make! -- posted by Abbey212http://www.recipezaar.com/310099 Tater Crust Tuna Pie- June 16, 2008 This is a very tasty tuna pie made with instant potato flakes. It is very reminiscent of a crab cake to me. If you wish it can also be made without the crust and is still just as good. -- posted by Abbey212http://www.recipezaar.com/309483 Incredible Halibut Coated WPretzels- June 15, 2008 On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy texture of the pretzels! I cut the cartilage, boney area and skin off the steaks, and then cut the pieces into 3"x2" chunks, which allowed the fish to cook uniformly and have the pretzels on all sides. -- posted by Acadiahttp://www.recipezaar.com/309348 Steamed Stingray With Lemongrass, Ginger, Orange and Lime- June 5, 2008 If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest. -- posted by Hani Selamathttp://www.recipezaar.com/307338 |