Gourmet Cooking and LivingLearn the ins and outs of being a gourmet. Quick and easy gourmet recipes and tips for gourmet living.<br>A Chocolate Primer- March 27, 2007 A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if youre stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar What can a glimpse at the list of ingredients tell you about a chocolate bar Besides color, is there any real difference between white chocolate and milk chocolate And why does European chocolate feel different in your mouth than American After reading this article you will.http://www.gourmet-living.com/chocolate-primer.htm Working Up an Appetite- March 20, 2007 One of the greatest experiences of being human is to be out in nature. There is just something about being in the fresh open air of the wilderness that makes a person feel more alive, more grounded. The stresses and responsibilities of life lessen in the great outdoors and it is less complicated. After a long day hiking or on the river even if exhaustion is felt, it is refreshing and invigorating. Along with the hard work comes a hearty appetite and a good meal is welcomed by everyone. Even...http://www.gourmet-living.com/working-up-an-apetite.htm |