Recipezaar: European recipesThe newest Recipezaar recipesin:EuropeanCheese and Tomato Ketchup Pizza- July 7, 2008 Barry Special Pizza, Cheese and tomato ketchup Pizza -- posted by Chef 857234http://www.recipezaar.com/312631 Creamy Garlic-Parmesan Orzo- July 7, 2008 The garlic may be adjusted to taste, we love garlic so I use 2 heaping tablespoons, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo. -- posted by KITTENCALhttp://www.recipezaar.com/312520 Sanguinaccio Abbruzzese Di Gina blood Sausage- July 7, 2008 Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses. -- posted by Missy Wombathttp://www.recipezaar.com/312480 Indian Lemon Tarts- July 7, 2008 Dessert tart with a tart taste. From a gaming web site -- posted by Donnamsarhttp://www.recipezaar.com/312456 Kahlua Cappuccinos- July 7, 2008 An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 14 cup and add 14 cup malted milk powder. -- posted by Lainey6605http://www.recipezaar.com/312423 Cabbage Rolls - Not!- July 7, 2008 Who wants to bother boiling cabbage leaves and rolling up ground beef Ouch! Those leaves are hot! This no-fuss recipe tastes just as good! -- posted by Dave Dallashttp://www.recipezaar.com/312422 Granola for the Skinny- July 7, 2008 My poor wisp of a husband recently found out he was gluten intolerant. Combine that with his vegetarianism and active lifestyle and he's withering away to nothing. He also has virtually nothing to eat for breakfast, hence this deliciously fattening granola full of lovely things like seeds, nuts and dried fruit. It's also not overly sweet as a base, especially since the fruit adds to the overall sweetness. I prefer the oven to the microwave as it gives the granola a toasty flavor. Experiment...http://www.recipezaar.com/312392 Rigatoni With Tomato, Eggplant, & Red Peppers- July 7, 2008 This sauce goes well with a tubular pasta, such as rigatoni, or a long pasta, such as spaghetti. It benefits from slower cooking, becoming a rich sauce that is delicious accompanied by a leafy green salad. From The Classic Vegetarian Cookbook. -- posted by Enjolinfamhttp://www.recipezaar.com/312390 Paparazzi Cream Cheese Dip- July 7, 2008 I used to go to this Italian restaurant inside Shangrila Hotel. They serve the best dip ever! It's not until i became good friends with the chef before i got the recipe for this! Great with labosh flat bread or any bread for that matter. Simple to make too. The secret ingredient is ANCHOVY but You wouldn't taste it, I PROMISE! -- posted by shygirlhttp://www.recipezaar.com/312353 Scottish Oaty Vegetable Soup- July 7, 2008 A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! This recipe is a bit 'by feel' ...amounts are more for guidance! I added more stock than the recipe states, and I never used the milk at all, I added a little extra water when I felt the soup was becoming too thick. I don't feel it needs the milk. I also didn't add the salt and pepper, it depends on individual taste. I used medium-ground oatmeal, about two rounded tablespoons.http://www.recipezaar.com/312345 |