Recipezaar: Sweet Sauces recipesThe newest Recipezaar recipesin:Sweet SaucesUncle Al's BBQ Sauce- March 14, 2008 A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great. -- posted by Chef 783911http://www.recipezaar.com/291891 Subway's Sweet Onion Chicken Teriyaki Sauce- March 7, 2008 Oh I love this sandwhich at subway. The Sauce Is sooo yummy. I just found this at www.topsecretrecipes.com. I haven't made it yet to see if it tastes the same as Subway's but I will be making soon!! -- posted by cookin_nursehttp://www.recipezaar.com/290642 Blood Orange Glaze for Cheesecake- March 6, 2008 This recipe from the Candle Cafe is a more exotic way to serve cheesecake. Originally, it was used to top a tofu cheesecake with a spelt flour crust, but I just pour it over a traditional New York style cheesecake (Recipe 57025). Use the arrowroot powder if you have it, but otherwise you can substitute cornstarch. Be aware though that if you do use cornstarch it will become slightly jelly like as it cools, so you may want to make it shortly before you use it or reduce the amount used...http://www.recipezaar.com/290590 Tangy Crock Pot Pineapple Sauce With a Kick- March 6, 2008 This sauce is wonderful, and I want to share it. I serve it with ham and pork roasts. This recipe is quoted from a book by Laura Brody, the author of "Slow Cooker Cooking". She says: "This sweet-and-sour, pineapple-based melange can be used as a marinade, as a cooking and grilling sauce, and as a condiment for cold meats and poultry. If you don't want to wrestle the tough outer skin off the pineapple, buy fresh sliced pineapple, available at many supermarkets, fruit stands, and.http://www.recipezaar.com/290543 Rhubarb Sauce With Zest- March 4, 2008 I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Recipe 239834 recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe. -- posted by Charlotte Jhttp://www.recipezaar.com/289966 Lee's Chocolate Syrup- March 1, 2008 In searching for a chocolate syrup made with Splenda I was unable to find one that suited me. So-o-o with help from several sources, this is what I came up with. Let me know what you think! -- posted by Colorado Lauraleehttp://www.recipezaar.com/289314 |