Recipezaar: Sweet Sauces recipesThe newest Recipezaar recipesin:Sweet SaucesRaspberry Sauce- April 30, 2008 Simple, tasty; perfect with ice cream, panna cotta or pudding. You can use the a little of the seeds if you want to let people know that it's a raspberry sauce. They get stuck in between people's teeth however, so that's why I leave them out...plus that's what the chefs do. :D -- posted by Spgty21http://www.recipezaar.com/301316 Warm Rum Sauce- April 21, 2008 From 1001 Low Fat Recipes. This would be good on pound cake with some fruit. Maybe bananas. -- posted by dicentrahttp://www.recipezaar.com/299735 Fresh Ginger Sauce- April 21, 2008 From 1001 Low Fat Recipes. This would be great on the chocolate angel food cake I get from PCC. -- posted by dicentrahttp://www.recipezaar.com/299733 Dyna's Marionberry-Chipotle Barbecue Sauce- April 18, 2008 This is so tasty, it is addictive. I use it on broiled steaks, broiled pork chops, salads, cottage cheese or vanilla ice cream. It is hot and smoky but, can be made less intense in pepper heat. -- posted by Grannydragonhttp://www.recipezaar.com/299321 Lemon Curd- April 8, 2008 This is a wonderfully rich and delicious lemon curd. The recipe comes from "How to Cook Everything" by Mark Bittman. It's quite easy to make. It can be used to fill pies or tarts or to eat plain. -- posted by Reddyrathttp://www.recipezaar.com/297127 Sweet and Sour Pineapple Sauce- April 7, 2008 From 365 Low Fat. -- posted by dicentrahttp://www.recipezaar.com/296907 Hazelnut Sugar Syrup- April 6, 2008 I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated...http://www.recipezaar.com/296711 Richest Ever Chocolate Sauce- April 4, 2008 This is my own creation, made from trial and error. It has the unique taste of sweetened condensed milk, along with my other two favorite flavors: chocolate and coffee. This recipe may need a little more or a little less water, depending on how pourable you want it to be. -- posted by Suzy-Q Cookshttp://www.recipezaar.com/296590 Italian Sweet Sauce- April 4, 2008 This is a sweet Italian dressing based sauce! -- posted by abe rayhttp://www.recipezaar.com/296587 Quick Cheat for Chili's Sweet Honey Mustard Dipping Sauce- April 3, 2008 My family absolutely loves Chili's and their honey mustard sauce. So a while back i searched the interent for a copycat recipe which I found but did my own tweaking to. The problem with most store bought honey mustard is they're usually just too mustardy....this just makes it better! And it's so supper easy to tweak to your own taste. It's more of a by taste recipe then a by the measurement one. Doubles easily. -- posted by Lil' Miss Nikkihttp://www.recipezaar.com/296042 |