French Cuisine NewsNews on French Cuisine continually updated from thousands of sources around the net.Mill on the floss- June 30, 2008 Escargot bubbling in molten, aromatic garlic butter. Duck l'Orange roasted and crisped to perfection.http://www.topix.net/food/french/2008/06/mill-on-the-floss?fromrss=1 Chinese Food Truck in French Countryside- June 28, 2008 When the buttery croissants and fragrant lavender gets old, those traveling in the French countryside can scout out this streetside truck called " Delices d'Asie, " or "Delicacies of Asia." Deli enthusiast ...http://www.topix.net/food/french/2008/06/chinese-food-truck-in-french-countryside?fromrss=... Four days and an evening in Paris- June 26, 2008 The Eiffel Tower soars above the rest of central Paris, thanks to building restrictions that keep most other structures at 12 stories.http://www.topix.net/food/french/2008/06/four-days-and-an-evening-in-paris?fromrss=1 Hungry for Paris- June 24, 2008 In any given week, Alexander Lobrano tries out a half dozen new restaurants and revisits old favorites.http://www.topix.net/food/french/2008/06/hungry-for-paris?fromrss=1 A patisserie window- June 22, 2008 Walking into Guy Savoy's kitchen is, for an adult, exactly what entering Charlie's Chocolate Factory must be like for a child.http://www.topix.net/food/french/2008/06/a-patisserie-window?fromrss=1 Brasserie Max and Julie- June 20, 2008 Spectacular fruits de mer platters, and French classics like onion soup, pate and escargot lead the list of attractions at this temple of old-fashioned French cooking.http://www.topix.net/food/french/2008/06/brasserie-max-and-julie?fromrss=1 Campagne still lives up to its reputation- June 18, 2008 PRICES: Appetizers $8-$25; entrees $28-$39; dessert $7-$9 HOURS: 5:30-10 p.m. daily; bar menu served until midnight BAR: Signature cocktails, selection of beer and extensive wine list; corkage fee $25 per ...http://www.topix.net/food/french/2008/06/campagne-still-lives-up-to-its-reputation?fromrss... Madagascar Birthmarks at French Riviera Bakery- June 12, 2008 The pt de campagne sandwich at French Riviera Bakery on Chimney Rock comes thickly spread with coarse, country-style pork pt on your choice of breads.http://www.topix.net/food/french/2008/06/madagascar-birthmarks-at-french-riviera-bakery?fr... News briefs: Kraft, bread price crunch, and bakery closures- June 10, 2008 US food giant Kraft has set up a new Spanish and Portuguese Kraft subsidiary following the purchase of Groupe Danone's global biscuit business, including LU Iberia, in November 2007.http://www.topix.net/food/french/2008/06/news-briefs-kraft-bread-price-crunch-and-bakery-c... 50 Hall of Fame Best New Chefs: Entrepreneurs- June 10, 2008 Daniel Boulud , '88 His exquisite dishes first got attention at New York City's Le Cirque .http://www.topix.net/food/french/2008/06/50-hall-of-fame-best-new-chefs-entrepreneurs?from... |