Recipezaar: French recipesThe newest Recipezaar recipesin:FrenchFrench Potato Salad- May 29, 2008 Courtesy of "Yahoo! Foods". Times are approximate. -- posted by Vanessa7http://www.recipezaar.com/305638 Potatoes With Bay Leaves- May 29, 2008 From The Best Recipes in the World by Mark Bittman -- posted by AB_Fanhttp://www.recipezaar.com/305631 French Country Chicken- May 28, 2008 Baked lemon chicken, incredibly moist and flavorful and really easy. -- posted by FearMyFarehttp://www.recipezaar.com/305108 Nutella S'mores- May 22, 2008 A great "gourmet" twist to your average s'mores!!! -- posted by Linzi Jordanhttp://www.recipezaar.com/304658 Soupe Au Pistou- May 22, 2008 Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the cooler monthes as well. Pistou is the ONLY absolute so add or take away as you like. -- posted by Rex Gerhardthttp://www.recipezaar.com/304566 Chicken Paillard With Lemon-Basil Potatoes & Simple Salad- May 21, 2008 A traditional version of chicken paillard, marinated and grilled, served with lemon-basil red skin potatoes and a simple salad with a homemade vinagerette. This is a very light, but filling dinner. To increase the vinagerette, if desired, just double the ingredients. -- posted by Chef 443166http://www.recipezaar.com/304506 Crepes With Baked Eggs- May 16, 2008 I ate this for the first time in France when I was staying with a host family in Paris. It is a wonderful quick lunch, breakfast or snack. -- posted by dk683http://www.recipezaar.com/303920 Steak Frites- May 16, 2008 A ubiquitous Parisian bistro lunch: beautifully rare steak bathed in butter with crispy fries. The arteries that pump my red American blood scream "Sacre Bleu" but my tummy screams "Vive le France". -- posted by TheeBadMonkeyhttp://www.recipezaar.com/303805 A French Country Affair! Elegant Omelette Gateau WChive Flowers- May 14, 2008 This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive flowers, are sandwiched together with herb and garlic cream cheese to create a savoury vegetarian gateau! Top the gateau off with parmesan cheese shavings and toss baby salad leaves on and around the gateau to serve. This does take a little time to prepare,..http://www.recipezaar.com/303666 Basil Lemon Butter Cream Sauce- May 14, 2008 This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this geography, and this goes well over a thinly sliced breast of chicken, or a flaky whitefish. Although the sauce itself is somewhat fattening, if used conservatively it's actually a light and refreshing compliment to poultry and fish in the summer. If...http://www.recipezaar.com/303609 |