Edible Paris: Incredible FoodsFood writer and restaurant critic Rosa Jackson reviews of the best gourmet treats, markets, food shops and restaurants in Paris.A Japanese twist on French pastries- July 23, 2007 Tokyo-trained Sadaharu Aoki makes a vanilla millefeuille that's as good as this classic pastry gets. But what sets him apart is his green tea, black sesame and red bean variations on French cakes.Related:Sadaharu Aoki's websitehttp://www.edible-paris.com/paris-food/sadaharu-aoki.shtml I am blogging!- July 23, 2007 Read about my edible adventures in Paris, Nice and beyond.http://www.edible-paris.com/paris-food/i-am-blogging.shtml The root of the matter- July 23, 2007 The beet has shed its humble reputation in France to become the darling of Paris chefs.http://www.edible-paris.com/paris-food/jol-thibault-or-how-i-cam.shtml The pleasure principle- July 23, 2007 When you happen to be one of the finest chocolatiers in France, the temptation to nibble is great.http://www.edible-paris.com/paris-food/the-pleasure-principle.shtml Guilt-free cupcakes- July 23, 2007 A Corsican ptissire has dared take the cream out of French pastries.http://www.edible-paris.com/paris-food/april-and-cupcakes-in-par.shtml |