Recipezaar: Jams & Preserves recipesThe newest Recipezaar recipesin:Jams & PreservesCrock Pot Apple Butter- December 21, 2007 This is an easy, delicious way to use all of those apples you pick every fall! Cans and freezes very well. -- posted by Earth Lawyerhttp://www.recipezaar.com/273194 Blackberry Jam With Port- December 18, 2007 This is a delicious, elegant jam which can be used in many ways - I like to heat a bit up and serve it over peaches or poached pears; you can use it as a glaze for meats (it is especially nice with duck or quail), or you can just eat it on biscuits with butter. I used Pomona's Universal Pectin with this - you can usually get it at Whole Foods or health food stores. If you can't find it you could use a 1.75 ounce package of regular powdered pectin, but boost the sugar amount by one extra...http://www.recipezaar.com/272333 Simple Apple Butter- December 16, 2007 This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing andor gift giving! -- posted by CJSchmitthttp://www.recipezaar.com/272084 Cranberry Fruit Chutney- December 15, 2007 Fresh and tangy yet sweet enough to satisfy, this burnished red condiment pairs beguilingly with turkey, ham, goose and duck. Save some for pork loin roast and chops, too. -- posted by Olga Drozdhttp://www.recipezaar.com/272032 Kumquat Marmalade- December 12, 2007 I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe. Time does not include overnight standing. -- posted by Leggy Peggyhttp://www.recipezaar.com/271451 Easy Grape Juice Jelly- December 10, 2007 I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this one. I have since used this simple recipe to teach my son how to can and will be using it this weekend to teach my nieces. It's fast and easy and produces wonderful results making it the perfect first canning lesson. -- posted by Ellie May Clampetthttp://www.recipezaar.com/270781 Frozen Orange Juice Jelly- December 9, 2007 I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this one. I have since used this simple recipe to teach my son how to can and will be using it this weekend to teach my nieces. It's fast and easy and produces wonderful results making it the perfect first canning lesson. -- posted by Ellie May Clampetthttp://www.recipezaar.com/270683 Apple Butter for Canning- December 7, 2007 This is a nice, tasty apple butter. Makes a good gift. -- posted by Violet 2http://www.recipezaar.com/270334 Cranberry Jelly- December 5, 2007 Beautifully pure and simple, this jelly comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53http://www.recipezaar.com/269963 Mango-Orange Jam- December 4, 2007 A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her Christmas Sweets cookbook! -- posted by Debberhttp://www.recipezaar.com/269794 |