Recipezaar: Indian recipesThe newest Recipezaar recipesin:IndianKulcha- May 31, 2008 serve with any type of curry. -- posted by roja khanhttp://www.recipezaar.com/306537 Chicken Biryani- May 31, 2008 A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together and tastes terrific! The saffron adds something special. You can find it fairly inexpensively at Trader Joe's. -- posted by Reddyrathttp://www.recipezaar.com/306457 Grilled Chicken- May 31, 2008 serve with rice or mash potatoes. -- posted by roja khanhttp://www.recipezaar.com/306437 Beetroot Salad- May 30, 2008 This is a south Indian recipe for beetroot. The Indian spices can be obtained from an Indian store or a specialty grocery store. The recipe can be modified to be used for grated cucumbers carrots. -- posted by RealDummyhttp://www.recipezaar.com/306263 Garlicky Mushroom Masala Omelet- May 30, 2008 From Madhur Jaffrey's Quick and Easy Indian Cooking. Posted for ZWT IV. -- posted by pattikay in L.A.http://www.recipezaar.com/306233 Mash Aloo (Indian Mashed Potatoes)- May 30, 2008 From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV -- posted by pattikay in L.A.http://www.recipezaar.com/306163 Stir-Fried Shrimp in Aromatic Tomato Cream Sauce- May 30, 2008 From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. -- posted by pattikay in L.A.http://www.recipezaar.com/306156 Silken Chicken- May 30, 2008 From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. Jaffrey says, "this dish takes just 15 minutes to cook and is best eaten fresh out of the oven. I leave it in its marinade until exactly 15 minutes before we sit down to eat. (It can stay in the marinade, covered and refrigerated, for several hours, or even overnight)." -- posted by pattikay in L.A.http://www.recipezaar.com/306155 Corn Chaat- May 30, 2008 easy and healthy snaks -- posted by roja khanhttp://www.recipezaar.com/306128 Korma Sauce- May 29, 2008 A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma. -- posted by realbirdladyhttp://www.recipezaar.com/305775 |