Recipezaar: Oceania recipesThe newest Recipezaar recipesin:OceaniaPrawn and Sweetcorn Pancakes- June 18, 2008 something different with corn. -- posted by Sonya01http://www.recipezaar.com/309978 Adult Chocolate Smoothie- June 13, 2008 A decadent after dinner or dessert cocktail, yum! -- posted by Mandy from Ozhttp://www.recipezaar.com/309161 Crab Salad in Avocado Halves- June 13, 2008 A yummy crab salad that I found at fooddownunder.com originally. -- posted by JustJanShttp://www.recipezaar.com/309153 Fruity Breakfast Couscous- June 13, 2008 Here is a nice change from porridge for brekky. From Fresh Living Mag on Taste.com. -- posted by Mandy from Ozhttp://www.recipezaar.com/309047 Peach Blossoms- June 12, 2008 these are very moist and munchy, and I have to thank my friend Tina for this recipe. She told me the "secrets" about making good Peach blossoms. Bit strange, not a peach in site :) These will last for days in the fridge, without going gooey or hard. Dont put the cream in until you are ready to serve. Mock cream is the better choice if you have to travel. I make my cupcakes with cheap yellow cake mix, but you can use any recipe you like for them. (Zaar wouldn't let me say that in the...http://www.recipezaar.com/308926 Creamy Carrots- June 12, 2008 This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself! -- posted by djmastermumhttp://www.recipezaar.com/308851 Brandied Apricot Trifles- June 12, 2008 You will never regret making these. I have even made this in a large serving bowl and it was wonderful! -- posted by djmastermumhttp://www.recipezaar.com/308850 Bad Girl Cocktail- June 11, 2008 Sweet & Creamy Aussie Cocktail -- posted by Mandy from Ozhttp://www.recipezaar.com/308758 Plum and Orange Baked Cheesecake- June 11, 2008 I love this cheesecake, it tastes as good as it looks! -- posted by djmastermumhttp://www.recipezaar.com/308727 Creamy Devilled Chops- June 11, 2008 A different way to serve lamb. I doubled the sauce & used a mixture of fruit & tomato chutney for the fruit sauce, yummo! -- posted by Mandy from Ozhttp://www.recipezaar.com/308631 |