Recipezaar: Crusts/Pastry Dough recipesThe newest Recipezaar recipesin:Crusts/Pastry DoughPecanettes- November 28, 2007 These are a wonderful Christmas cookies. They are like bite-size pecan pies. They were gone in no time at my house during the holidays. Recipe can be doubled easily. -- posted by No Stress Chefhttp://www.recipezaar.com/268534 Elsie's Fool Proof Pie Crust- November 25, 2007 This pie crust can be made and frozen for later use. -- posted by Wendelinahttp://www.recipezaar.com/267744 Cheese Danish Pie Crust Squares- November 22, 2007 My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe, so I do not know how they would taste on a regular wheat flour crust, but I'm sure they would still be tasty! I like to make half the batch with...http://www.recipezaar.com/267337 Pumpkin Custard Tart (Vegan)- November 22, 2007 I wanted something special for my Thanksgiving Day dessert and I came up with this recipe. It takes a bit of time to do this pie, but the end result is worth the effort. The custard is creamy and luscious and the crust flaky and tender. I found that there was some custard and pie crust left over, so maybe make a few tarts with it. -- posted by Chef Joey Z.http://www.recipezaar.com/267211 Vegan Pumpkin Pie and Crust- November 20, 2007 I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real" pumpkin pie tasting. The freshly ground cinnamon and nutmeg really make the difference, so don't use any pre-ground stuff! -- posted by...http://www.recipezaar.com/266705 Pie Crust Cinnamon Rolls- November 20, 2007 There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come out great! Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. -- posted by Emily Elizabethhttp://www.recipezaar.com/266612 Easy Sugar Cream Pie- November 20, 2007 Super easy sugar cream pie, takes longer to heat the oven then make. -- posted by ZachMhttp://www.recipezaar.com/266598 Basic Shortcrust Pie Crust- November 15, 2007 This easy, no fail, flaky all purpose pastry can be made by hand or in the food processor. The proportion of butter and shortening gives the pastry a perfect flavor and texture. Use this pastry for quiches and fruit or meat pies. -- posted by Olga Drozdhttp://www.recipezaar.com/265769 |