Reflecting PoolAn electronic reflection of the thoughts and feelings of a complicated guy.Red & Black Curry Ham Soup- December 18, 2005 two medium onions8-10 cloves of garlic, peeled (you may want less, but I really like garlic)2 T extra-virgin olive oil1 t salt1 t pepper2 T Patak's Original Hot Curry Paste Concentrate for Sauces--Tomato and Cumin)remains of a spiral-cut prepared ham (about 1 lb. including bones)2 c black beans6 c water1 c white wine (I used leftover mulled chardonnay)1 can chopped cooked tomatoes (10 oz.)2 c brown rice (I used brown & wild rice mix) with water and (scant--the ham has plenty) salt as...http://radio.weblogs.com/0101276/2005/12/18.html#a65 |