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Feed items 1 - 7 of 7 for November 2007

Recipezaar: Wild game recipes

The newest Recipezaar recipesin:Wild game

Sweet and Sour Venison and Rice - November 30, 2007

I created this recipe as another simple to prepare and delicious way to use wild game meat. -- posted by Missy in Montana
http://www.recipezaar.com/269112

Venison With Baked Beans and Mushrooms - November 30, 2007

I am always looking for new ways to prepare venison and elk, as my husband loves to hunt. I made this recipe up one night, searching for something different, and it turned out great! A hearty, warm meal for chilly fall nights. -- posted by Missy in Montana
http://www.recipezaar.com/268964

Awesome Itialian Venison for Sandwiches - November 28, 2007

Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast. -- posted by...
http://www.recipezaar.com/268639

Crock Pot Venison Stroganoff - November 28, 2007

This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop. -- posted by FCR Gal
http://www.recipezaar.com/268346

Melt in Your Mouth Deer Roast Supreme (Crock Pot) - November 28, 2007

Melt in your mouth roast. Another one of my crock pot recipes. -- posted by barefootmommawv
http://www.recipezaar.com/268261

Momma's Fried Venison - November 27, 2007

Yummy fried venison that our whole family enjoys. -- posted by barefootmommawv
http://www.recipezaar.com/268155

Snapper Soup - November 21, 2007

Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken. -- posted by Molly53
http://www.recipezaar.com/267051
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