Recipezaar: Wild game recipesThe newest Recipezaar recipesin:Wild gameVenison and Cranberry Tartlets- December 20, 2007 courtesy of Highland Game, this recipe sounds wonderful You could use filet mignon with it, but i cant wait to use the venison. cooking time includes 10 minutes resting time -- posted by MarraMambahttp://www.recipezaar.com/272675 Marinated BisonBuffalo Steaks With a Peppercorn Sauce- December 18, 2007 I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the pepper that comes through from the sauce. I served mine over buttery mushrooms and topped the steaks with asparagus wrapped in bacon. -- posted by The Flying Chefhttp://www.recipezaar.com/272251 Deer Chili- December 13, 2007 This is a twist on my mom's chili. It is perfect for a cold winter night! -- posted by Nurse Allihttp://www.recipezaar.com/271658 Meatballs With Gravy- December 9, 2007 These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed. -- posted by Kaarinhttp://www.recipezaar.com/270750 Ostrich Steaks With Mushroom Vanilla Sauce and Wild Rice With As- December 8, 2007 Here is a recipe I have seen on a few sites, some have all the same ingredients, some vary. I have adapted the recipe for what Ingredients I can get in my part of the world and also for personal taste. It sounds like there are a lot of ingredients, with a lot to do, to make it. It is not as a big as it sounds and the end result is gorgeous, with all the flavours really coming together to create a wonderful dish. -- posted by The Flying Chefhttp://www.recipezaar.com/270424 Rick's Fried Rabbit- December 7, 2007 My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL -- posted by Linda's Busy Kitchenhttp://www.recipezaar.com/270319 Marinade for Venison Backstrap- December 5, 2007 I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm. -- posted by SheCooksToConquerhttp://www.recipezaar.com/269998 Canadian Buffalo Ragout- December 4, 2007 Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffalo are raised, and this flavorful meat is gradually becoming available from specialty butchers. -- posted by Olga Drozdhttp://www.recipezaar.com/269762 Quail or Partridge or Rock Cornish Hens With Raspberry Sauce- December 4, 2007 Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook. -- posted by Olga Drozdhttp://www.recipezaar.com/269742 Chicken Fried South of the Border Sirloin Steaks- December 1, 2007 This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat, -- posted by Montana Heart Songhttp://www.recipezaar.com/269203 |