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Recipezaar: Cheesecakes recipes

The newest Recipezaar recipesin:Cheesecakes

White Chocolate and Berry Cheesecake - June 18, 2008

my bf and i love white chocolate and i want to try this one. time does not include refigeration time -- posted by Sonya01
http://www.recipezaar.com/309975

Easy Mock Cheescake - June 12, 2008

A delightful summer desert that doesn't require heating up the house with the oven. -- posted by racrgal
http://www.recipezaar.com/308998

Chocolate Topped Orange Cheesecake - June 12, 2008

We made this for my daughter's birthday, and we can't wait to find another excuse to make it again! -- posted by July Girls
http://www.recipezaar.com/308939

Lemon Cheesecake - June 12, 2008

This is an easy to make cheesecake that is refreshing and creamy, with just a hint of lemon. This wonderful recipe is from Kraft Foods. Prep time does not include refrigeration time. -- posted by CarolAT
http://www.recipezaar.com/308930

Mint Oreo Cheesecake Cups - June 11, 2008

Oh so decadent and yummy! These can be made with mint oreo cookies or girl scout mint cookies. -- posted by Sassy in da South
http://www.recipezaar.com/308744

Copycat Applebee's Strawberry Cheesecake Dessert Shooter - June 11, 2008

these are so good.. -- posted by 1 Baker
http://www.recipezaar.com/308637

Mini Chocolate Berry Cakes - June 8, 2008

These a great for a party or picnic. They are so yummy and so easy. The bases can be made the day before and filled on the day. I use an Italian amaretti biscuit as the flavour seems more intense. I use slices of strawberries or whole raspberries on the tops, but any berry can be used. -- posted by Tisme
http://www.recipezaar.com/308170

Simple & Delecious Lemon Cheesecake - June 6, 2008

Another great cheesecake recipe! Cooking time includes refrigeration time...so be sure to leave yourself plenty of time! -- posted by JLBurnell
http://www.recipezaar.com/307981

Peach Pecan Cheesecake - June 6, 2008

Cheesecake Extraordinaire -- posted by ratherbeswimmin'
http://www.recipezaar.com/307967

Jjs Cheesecake - June 6, 2008

I learned this recipe from my mother 50 years ago. The recipe is always asked for. A great hint of lemon and if you nuke a slice the next day for about 16 seconds it becomes light again just like when it was baked. -- posted by thegoldminer
http://www.recipezaar.com/307759
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