Telegraph WineRecipes, restaurant and wine reviews from telegraph.co.ukThe kitchen thinker: are you for veal- June 22, 2008 Bee Wilson finds that the arguments in favour of eating veal are growing.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/22/st_beewilson.xml Cheat's dinner party- June 22, 2008 A meal for six in an hour for less than 30. By Annie Nichols.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/22/st_cheats22.xml Restaurant review: Saf- June 22, 2008 You can forgive a wholefood restaurant many things, says Zoe Williams, but not 'vegan cheese' or 'hemp praline'http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/22/st_zoewilliams.xml Pint to pint- June 20, 2008 Our guide to British pubs by Jonathan Goodall. This week: The Old Clubhouse, Gullane, East Lothian.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edpint120.xml Restaurant review: Elvey Farm, Kent- June 20, 2008 This week: Jasper Gerard visits Elvey Farm, Pluckley, Kent.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edready120.xml Recipes: strawberry surprise- June 20, 2008 Xanthe Clay reveals more strawberry secrets and recipeshttp://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edxantheextra120.xml In a stew- June 20, 2008 Moyra Fraser lifts the lid on your culinary conundrums.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edstew120.xml Recipes: Great British strawberries- June 20, 2008 Royally ripe, fresh and fragrant, strawberries are the essence of a British summer, writes Xanthe Clay.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edxanthe120.xml Rose Prince: the new English cook- June 20, 2008 Rose Prince's guide through the minefield of modern eating. This week: breadmaking.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edrose120.xml Wine: Argentine Malbec- June 20, 2008 Jonathan Ray on an old-world varietal's new spiritual home.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edwine120.xml |