Telegraph WineRecipes, restaurant and wine reviews from telegraph.co.ukRecipes: rare beef with radish, cress and pea salad- June 17, 2008 Xanthe Clay cooks a real recipe in a real 10 minutes.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/17/edrarebeefrecipe117.xml How to cook an authentic Moroccan tagine- June 17, 2008 Rebecca Davies travels to the 'Red City' of Marrakech to learn how to create a colourful Moroccan dishhttp://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/17/edmorocco117.xml The kitchen thinker: to dip or not to dip- June 15, 2008 Bee Wilson on the double-dipping dilemma.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/15/st_beewilson.xml Cheat's dinner party- June 15, 2008 A meal for six in an hour for less than 30. By Annie Nichols.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/15/st_cheats15.xml Restaurant review: The Kingham Plough- June 15, 2008 This Cotswold pub is as charming as its village setting is pretty, says Zoe Williams.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/15/st_zoewilliams.xml Chilean wine: worth paying more for- June 13, 2008 While Chile is claiming a greater share of the UK wine market, producers are struggling to beat our mean streak, writes Jonathan Ray.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/13/edwine110.xml Rose Prince: the new English cook- June 13, 2008 Rose Prince's guide through the minefield of modern eating. This week: are supermarkets really cheaperhttp://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/13/edrose113.xml Theodore Kyriakou: Greek voyage to vibrancy- June 13, 2008 Theodore Kyriakou - the chef who changed the image of a country's food takes a new journey, writes Xanthe Clay.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/13/edxanthe113.xml Three of a kind- June 13, 2008 Belinda Richardson pushes out the boat.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/13/edtrench110.xml Recipes: Theodore Kyriakou's pistachio biscuits with Greek yoghurt- June 13, 2008 Xanthe Clay reveals more recipes from the kitchen of Theodore Kyriakou.http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/13/edxantheextra113.xml |