Recipezaar: Shrimp recipesThe newest Recipezaar recipesin:ShrimpPasta With Shrimp Primavera- June 8, 2008 This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess. -- posted by TXOLDHAMhttp://www.recipezaar.com/308167 Thai Shrimp Soup- June 7, 2008 This was in my stash and want to save. -- posted by TXOLDHAMhttp://www.recipezaar.com/308088 Scampi Sauce- June 6, 2008 This is the sauce for italian Shrimp Scampi if you are using fresh shrimp. -- posted by Chef 178427http://www.recipezaar.com/307855 Shrimp Waldorf Salad- June 5, 2008 A different take on Waldorf Salad -- posted by Abby Girlhttp://www.recipezaar.com/307467 Best Shrimp Salad- June 3, 2008 WONDERFUL FLAVOR!! In June of each summer we have our annual Blanchard Reunion with relatives coming from the west coast to the east coast. Aunt Betty always brings a big dish of shrimp salad which everyone enjoys. There is never a shrimp left!!! This is her recipe. -- posted by Seasoned Cookhttp://www.recipezaar.com/306947 Karen's Spicy Peel-And-Eat Shrimp- June 3, 2008 These are not for the faint of heart because the sauce is spicy...but if you can stand up to the challenge, these are the BEST peel & eat shrimp ever. Note that the sauce can be frozen. Serve extra sauce in a pitcher for dipping. And don't forget lots of warm, crusty bread to soak up the sauce. -- posted by Epi Curioushttp://www.recipezaar.com/306931 Sauteed Shrimp- June 3, 2008 Easy, Easy!!! ChineseAsian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!! -- posted by Seasoned Cookhttp://www.recipezaar.com/306825 Curry Shrimp- June 2, 2008 I got this one from my friend in a recipe exchange, it is delicious and spicy! -- posted by kate_nychttp://www.recipezaar.com/306731 |