Recipezaar: Nuts recipesThe newest Recipezaar recipesin:NutsDi's Chewy Caramel Oatmeal Cookies- June 11, 2008 These DELICIOUS cookies will have you running back for more! Great anytime, but especially good around the holidays. Make for your cookie trays, or to give to as a gift. Great for pot lucks and anytime you need to bring something sweet for an event. Good for Bake Sales too! Everybody loved em!!! Prep time includes unwrapping caramels. The cooking time is per sheet of cookies. -- posted by Linda's Busy Kitchenhttp://www.recipezaar.com/308706 Festive Cranberry Pineapple Salad- June 8, 2008 Very easy and inexpesive dessert to serve at holliday dinners. It is also child friendly. I serve it every Christmas and there are never any left overs. -- posted by Chef 364326 Sandyhttp://www.recipezaar.com/308171 Orange Crunch Cake- June 5, 2008 The original of this recipe comes from a publication from last year, The Complete Baking Cookbook. There is an icing, appropriately titled recipe 307650, that is particularly nice with this cake! Preparation time does not include time for cake to freeze before adding icing! -- posted by Sydney Mikehttp://www.recipezaar.com/307692 Orange Crunch Icing- June 5, 2008 Although this icing can add a nice touch to any chocolate or vanilla cake, it is especially suited for topping the recipe 307692 posted here on Zaar. This recipe comes from The Complete Baking Cookbook (2007). -- posted by Sydney Mikehttp://www.recipezaar.com/307650 Napoleon's Hat (Cookies)- June 4, 2008 A very popular cookie in Sweden. When I was about 12 years old (ages ago.........) we had lessons in cooking at school and I can remember making these cookies. This recipe comes from the little (now tattered) cookbook we used for these lessons. Chilling time is not included in preparation time. -- posted by Chef Dudohttp://www.recipezaar.com/307112 Tanzanian Pineapple Salad- June 3, 2008 From: The Africa Kitchen by Josie Stow and Jan Baldwin. -- posted by Engrossedhttp://www.recipezaar.com/306835 Rice Pilaf (African)- June 3, 2008 From: The Africa Kitchen by Josie Stow and Jan Baldwin. -- posted by Engrossedhttp://www.recipezaar.com/306830 |