Recipezaar: Tex-Mex recipesThe newest Recipezaar recipesin:Tex-MexChicken and Vegetable Quesadillas- February 13, 2008 These quesadillas will feed two for a light lunch. Serve with chips and salsa or a salad on the side. -- posted by Chef 331786http://www.recipezaar.com/286482 Honey Tequila Lime Chicken- February 12, 2008 This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill. -- posted by NetDiva Amyhttp://www.recipezaar.com/286132 Halftime Chili II- February 11, 2008 This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beefvenison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking. -- posted by Skrimhttp://www.recipezaar.com/285760 Southwestern Mashed Potatoes- February 10, 2008 This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat. -- posted by Scarlett516http://www.recipezaar.com/285665 Neely's BBQ Nachos- February 9, 2008 From the hosts of the Food Network show "Down Home with the Neely's". -- posted by Sue Lhttp://www.recipezaar.com/285193 Rachael Ray's Grilled Chicken Posole Salad- February 8, 2008 This has to be one of my all-time favorites! :) -- posted by Chef 755732http://www.recipezaar.com/285017 Spicy Chipotle Barbecue ( BBQ) Sauce- February 8, 2008 Simple sauce that works with all kinds of stuff and had great flavor. -- posted by little_winghttp://www.recipezaar.com/284988 Mexican Cinnamon Chocolate Cookies(Low Fat)- February 7, 2008 These light cookies go well after a Mexican meal, served with Mexican brewed coffee, or Nescafe's Classico (instant). -- posted by lynnski LAhttp://www.recipezaar.com/284745 Tex-Mex Spoon Bread (Low-Fat)- February 4, 2008 This is a version of an old favorite Tex-Mex Corn and Green Chili Spoon Bread recipe, that has been lightened up. This recipe originally called for "egg substitute equivalent to 2 eggs", which further lightens the recipe; however either version works. An attractive presentation for this side dish is to spoon it into tamale wrappers, tied at one end and open at the other. This recipe was adapted from, The Ultimate Low-Fat Mexican Cookbook, by Anne Lindsay Greer. -- posted by...http://www.recipezaar.com/284058 The Best Chili Ever- February 4, 2008 A delicious meaty chili with tomatoes, beans, peppers and more -- posted by Chef Pooh 2http://www.recipezaar.com/283925 |