Recipezaar: Low in... recipesThe newest Recipezaar recipesin:Low in...Caramel Coffe Syrup- July 9, 2008 easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking -- posted by Annas_Mom_Erinhttp://www.recipezaar.com/312986 South Beach Tomato Salsa- July 9, 2008 This is the salsa that goes with the Spinach Frittata in Phase 1. -- posted by Chef 598215http://www.recipezaar.com/312987 Pancakes (With Sweet Potato)- July 9, 2008 From Deceptively Delicious by Jessica Seinfield, a great book for those of us who need to sneak vegetables into our children (or husband!) -- posted by peachy_piehttp://www.recipezaar.com/312982 Green Apple Spinach Salad- July 9, 2008 This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty salad. It was a hit at our Thanksgiving meal. Thanks to Rae Sorensen. -- posted by Maiseyhttp://www.recipezaar.com/312978 Barefoot Contessa's Tiramisu- July 9, 2008 foodtv.com -- posted by Shabby Sign Shoppehttp://www.recipezaar.com/312976 Chocolate Honey Sauce- July 9, 2008 You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries! -- posted by Dom and Amandahttp://www.recipezaar.com/312971 Zabaglione Gelato- July 9, 2008 Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe. -- posted by BLUE ROSEhttp://www.recipezaar.com/312968 Asian Dipping Sauce- July 9, 2008 A perfect sauce for lumpia, potstickers, lettuce wraps, wonton, you name it! The ingredients can be tweaked to your liking, the possibilities are endless! -- posted by hollyfrollyhttp://www.recipezaar.com/312966 Mediterranean Eggplent "salad"- July 9, 2008 A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold lasagna. -- posted by Chef Jeanhttp://www.recipezaar.com/312962 It Must Be Jelly Cuz Jam Don't Shake Like That!- July 9, 2008 This hot pepper jelly is very easy to make. You can use the jelly on your toast or bagel or as a baste for your grilled chicken. It is very versatile. Melt it over some room temperature cream cheese and serve some crackers and chips with it. It really is yummy! -- posted by Secret Agenthttp://www.recipezaar.com/312959 |