Recipezaar: Low in... recipesThe newest Recipezaar recipesin:Low in...Corned Beef- July 9, 2008 I know there are a lot of fancier versions of corned beef on here, but this is the way my Mum always makes it, and my sister, and until now, it has always been my way of doing it too. I plan to start trying some of the other recipes on here, but something tells me I'll keep coming back to this one. -- posted by Sara 76http://www.recipezaar.com/312926 Low-Fat Sunshine Muffins- July 9, 2008 Modification of Graybert's Sunshine Muffins. These are packed with orange flavor and are a lighter version of the original! -- posted by Chef 545329http://www.recipezaar.com/312920 Gravlax- July 9, 2008 This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a tweezer). MANY people like to put the soggy onions that you remove at the end of this recipe on their bagels, so bring it along for an extra treat. Also - at the very end, I like to rinse the fillet before I cut it; my dad prefers not to. -- posted by Miss Suzhttp://www.recipezaar.com/312900 The Easy Cake - Bosnian- July 9, 2008 This is a traditional and simple Bosnian cake using basic kitchen ingredients. -- posted by For Goodness Bake!http://www.recipezaar.com/312899 5 Minute Chocolate Cake in a Mug (Microwave)- July 9, 2008 I found this on a blog and want to try it soon. -- posted by Tom&Candyhttp://www.recipezaar.com/312895 Baked Haddock With Oyster Stuffing- July 9, 2008 A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/312892 Tablespoon Tortilla Treats- July 9, 2008 The only measuring tool you'll need is a regular kitchen tablespoon. This is an easy to make, tasty treat that your kids can help prepare -- and gobble up! -- posted by rubiahttp://www.recipezaar.com/312888 Akuri (Spiced Scrambled Eggs)- July 9, 2008 This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas. -- posted by lynnski LAhttp://www.recipezaar.com/312880 |