Recipezaar: Spaghetti recipesThe newest Recipezaar recipesin:SpaghettiChicken Tetrazzini- April 14, 2008 I found this on Teri's Kitchen web site that I frequent often.You can use turkey in place of the chicken and it is just as good. This is a great recipe to use up left over chicken or turkey and is vary easy to make on those weekday nights when you don't know what to make for dinner !! -- posted by pollywhttp://www.recipezaar.com/298222 Canadian Spaghetti Carbonara- April 14, 2008 We call it this because of the red and white colours, just like the flag! My kids like this with a sprinkling of red pepper flakes for a little kick. -- posted by ToffeeBeehttp://www.recipezaar.com/298141 Spaghetti Alla Norma- April 10, 2008 A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this! -- posted by SweetJezebelhttp://www.recipezaar.com/297536 Vegetable Pasta Sauce- April 10, 2008 This Vegetable Sauce is used with pasta, rice and garnishing baked fish. -- posted by yewoinfamilycookinghttp://www.recipezaar.com/297421 Semi Cheesy Italian Chicken and Pasta- April 10, 2008 Incredibly easy! You can sub any cheese you'd like but I truly find that parmesan adds the right amount of earthy salty flavor and help keep the chicken tender. To save time you can use a canned pasta sauce of your liking. You can also adjust portion sizes according to the number of eaters in your family. I recommend some Bisquick Garlic Cheese Biscuits and a nice Caesar Salad as sides. Sure to please any palate! -- posted by FoodieFoodiehttp://www.recipezaar.com/297378 Crushed Red Pepper and Pancetta Pasta- April 10, 2008 Here is another quick meal that minimizes your time in the kitchen and doesn't require a lot of ingredients. Just serve with a nice green salad, some crusty Italian bread, and a nice red wine (of course)! -- posted by JackieOhNo!http://www.recipezaar.com/297373 Big Fat Spicy Sate Noodles (From Rachael Ray)- April 9, 2008 This dish is really amazing and super yummy. I did cut back a little on the red pepper flakes because it was pretty spicy, and I did not have the peanuts or cilantro, but its still a great recipe. You could also use spaghetti id you don't have Bucatini. Its from Rachael Ray! -- posted by er3465http://www.recipezaar.com/297174 Spaghetti With Lemon Butter- April 8, 2008 From 365 Ways to Cook Pasta. Plus 3 variations... 4 dinners in one! -- posted by dicentrahttp://www.recipezaar.com/297131 Chicken Tetrazzini With Almonds- April 8, 2008 From Cooking Light, posted for safekeeping. -- posted by LaJuneBughttp://www.recipezaar.com/297110 Zucchini and Portabello Spaghetti- April 5, 2008 This recipe doesn't have tomato sauce, but it's nice and moist anyway! (Olive oil and vegetable jucies take care of dryness) I was digging around in the kitchen, craving pasta but not wanting red sauce again and threw this together. It's easy and it was a hit! -- posted by Spinnenkatiehttp://www.recipezaar.com/296624 |