Recipezaar: Spaghetti recipesThe newest Recipezaar recipesin:SpaghettiPasta Pascal- May 29, 2008 Taken from Allrecipes.com, posted for safekeeping. -- posted by cellogirl2http://www.recipezaar.com/305892 Fabulous Fettucine- May 29, 2008 Found this in a 2001 Taste of Home issue. We grow tomatoes and whenever we have an abudance sitting on our counter, it's "fabulous fettucine" for us. -- posted by Acountkelhttp://www.recipezaar.com/305698 Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp- May 28, 2008 This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky bread, and dessert and it would be complete, company worthy meal that is actually very, very simple. -- posted by ms_boldhttp://www.recipezaar.com/305094 Greek Style Shrimp Scampi- from Cooking Light- May 27, 2008 This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu -- posted by Chef 816793http://www.recipezaar.com/304963 Pasta With Garlic and Parmesan Spinach- May 25, 2008 Great and easy recipe from Donna Hay's 'Flavors'. -- posted by Flowerfairyhttp://www.recipezaar.com/304721 Fettucinne Alfredo Sauce :)- May 18, 2008 This recipe tastes amazing! Simple and plain with room to add any of your favorite ingredients. -- posted by STEDESCO85http://www.recipezaar.com/304112 Clams, Chinese Style- May 16, 2008 Spicy and Asian. I love cooking with clams. -- posted by Bffs= NAT JENJEN TOTAL ROCKIN'!http://www.recipezaar.com/303898 Fresh Tomato Sauce With Pasta- May 16, 2008 This is so good!!! It gives you the real tomato flavor and if you have a garden with so many tomatoes you can't figure what do with them this is the answer. -- posted by Muddybootshttp://www.recipezaar.com/303892 Baked Tomato Sauce- May 16, 2008 This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce and yet this extremely simple pasta is a breakthrough, not like any other you've ever eaten. And so good you'll make it again and again. The sauce is made from roasted cherry tomatoes, very ripe ones. These diminutive tomatoes with the big taste are then covered with a cheesey-garlicky-bread crumb mixture and set in the oven..http://www.recipezaar.com/303885 Spaghetti and Beef Sauce As I Like It!- May 16, 2008 This meal is in fact Pasta Bolognaise, but this is my way of doing it. I like simple meals without too much different spices. I decided to use 500 g package of strained tomato juice because it gives nice and smooth sauce. -- posted by nitkohttp://www.recipezaar.com/303770 |