Recipezaar: Summer recipesThe newest Recipezaar recipesin:SummerFresh Tomato Pie- July 9, 2008 A simple, but decadent, idea for what to do with all those tomatoes from the garden. This is a great one for personalization - change up the cheeses and the herbs to make it Mexican, Greek, Italian - you get the idea! It's even better the second day (reheat in the oven 15 min). -- posted by Grubbykneeshttp://www.recipezaar.com/312793 Corn-Bacon Relish- July 9, 2008 This recipe is wonderful for a summertime barbeque. -- posted by Lainey6605http://www.recipezaar.com/312783 Peach Pie Smoothie- July 9, 2008 This recipe comes from a local town magazine. I made it because it just sounded yummy... and it was! Used 2 crumbled Lorna Doone's instead of vanilla wafers.... YUMMMM! -- posted by BlondieItalianahttp://www.recipezaar.com/312771 Best Corn on the Cob Techniques- July 9, 2008 This is a guideline -- posted byhttp://www.recipezaar.com/312758 Apricot Kuchen- July 9, 2008 I have no idea how old this recipe is, but the measurement "12 eggshell" makes me think it had been around for a while before my mom found it. Anyone with an apricot tree must have this recipe! :-) Note: it freezes well, and it's heavenly served warm with vanilla ice cream. Number of servings is hard to say; I could eat one by myself, no problem. -- posted by bacongirlhttp://www.recipezaar.com/312759 Crunchy Peanut Butter Ice Cream- July 9, 2008 Posted here for safekeeping. One of my favorites. -- posted by spatchcockhttp://www.recipezaar.com/312756 Homemade Dulce De Leche Ice Cream- July 8, 2008 From Emeril Lagasse- this one is worth buying an ice-cream maker for! -- posted by cookiedoghttp://www.recipezaar.com/312703 Kittencal's Dill Baby Potatoes- July 8, 2008 This is a simple recipe but big on flavor, you may adjust all seasoning to taste, if your new baby potatoes are very small then adding a few more won't hurt. -- posted by KITTENCALhttp://www.recipezaar.com/312677 Aunt Fredas Whole Wheat Zucchini Honey Bread- July 8, 2008 My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat! -- posted by cowgirl_cookhttp://www.recipezaar.com/312672 Ambrosia Jello Mold- July 8, 2008 This is from Debbie Signor Cooks Country My friend made this for me while she was in town and we loved it. Light and fruity Needs time to set up -- posted by NC Galhttp://www.recipezaar.com/312663 |