Recipezaar: OAMC/Freezer/Make Ahead recipesThe newest Recipezaar recipesin:OAMC/Freezer/Make AheadBBQ Dinner or Snack Cups for Hungry Teens-Oamc- July 9, 2008 I've seen how much teen boys can eat. I don't know where they put it all, empty limbs maybe If you're on a budget and you're trying to cook OAMC... this recipe can help a lot. It's affordable to make, easy and I think they're tasty. The recipe calls for those refrigerated biscuit doughs but I've made breadbiscuit dough myself before and it worked just as well. That was a time the refrigerated dough was a bit more than my budget would allow. This makes 60-80 cups depending on what dough...http://www.recipezaar.com/312929 Sam's Meatballs (Big Batch for Freezing)- July 9, 2008 This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;) -- posted by Tom&Candyhttp://www.recipezaar.com/312823 Steak Tip Marinade- July 8, 2008 My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze. -- posted by bmcnicholhttp://www.recipezaar.com/312717 Lemon Poppy Seed Muffins- July 8, 2008 I found this recipe in a book called " Great coffee cakes, sticky buns, muffins & more", and I didn't want to loose it . I was looking for a great scratch recipe for these muffins and this one fits the bill. -- posted by Becca- Bhttp://www.recipezaar.com/312696 Chorizo Stuffed Peppers With Added Queso Content- July 8, 2008 I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something. -- posted by Tzitzimitlhttp://www.recipezaar.com/312668 Elkiladas -- Elk or Beef Enchiladas- July 8, 2008 I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat -- but the richness of the elk seems to go well with the smoky spiciness of the seasonings. Elk is very lean, full of protein, and organic...it's also yummy. :-) The sauce is a tangy, verde (green) style sauce, but feel free to use bottled or canned sauce, either green...http://www.recipezaar.com/312653 Chipotle Black Bean Chili- July 7, 2008 This comes from Cooking Lights Superfast Suppers cookbook. Serve this as chili or use this to make 4 other meals. -- posted by JillAZhttp://www.recipezaar.com/312510 Black Bean and Chickpea Casserole- July 5, 2008 A recipe adapted from thefoodcoach.com, which is delicious served with a green salad and a slice of sourdough bread or mashed sweet potato. -- posted by peachy_piehttp://www.recipezaar.com/312207 Spanish Rice OAMC- July 4, 2008 A flavorful side dish waiting in the freezer. All your favorite flavors of Spanish rice with all the benefits of brown rice! Yum!! While your at it, double the recipe and have two on hand! -- posted by SecretIngredientshttp://www.recipezaar.com/311956 |