Recipezaar: Ontario recipesThe newest Recipezaar recipesin:OntarioJalapeno Cream Cheese Baby Back Rib Pinwheels- November 28, 2007 This one's easy. It's relatively quick to prepare though there is marinating involved. You can ask your butcher to cut the baby back ribs in half lengthwise or take a bone saw to them yourself to make narrowed strips. This is delicious and juicy... glug glug -- posted by Inebriated Chefhttp://www.recipezaar.com/268410 A Kicking Creamy Orange Cilantro Duck- November 27, 2007 "This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!" -- posted by Chef 665784http://www.recipezaar.com/268154 Brandy Marinated Pork Tenderloin Stuffed With Rice and Apricots- November 24, 2007 I came up with this because it was raining and decided to use my flavour wave machine. I'm sure it would work on the bbq as well. you could use and dried fruit (if it is really dry soak it first -- posted by Chef at Hearthttp://www.recipezaar.com/267560 Macaroon Kisses 2007- November 16, 2007 a nice Christmas cookie -- posted by andypandyhttp://www.recipezaar.com/266130 Chunky Orange Cranberry Sauce- November 16, 2007 I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) Update Mar 3008 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped.http://www.recipezaar.com/266106 Challah and Leek Turkey Stuffing- November 13, 2007 I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed this one up. I didn't get it quite right, but once I hit this one, they told me to stop trying. Vary the amount of ingredients as desired (the quantities...http://www.recipezaar.com/265310 Potato Salad With Creamy Blue Cheese Dressing- November 2, 2007 Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and Drink Magazine. -- posted by Lesliehttp://www.recipezaar.com/263131 |