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Feed items 1 - 9 of 9 for January 2008

Recipezaar: Ontario recipes

The newest Recipezaar recipesin:Ontario

Wine-Braised Pot Roast - January 29, 2008

A Pride Recipe -- posted by Dave C
http://www.recipezaar.com/282141

Hot Cocoa 1962 - January 28, 2008

This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour. -- posted by andypandy
http://www.recipezaar.com/281926

Canadian Fried Chicken - January 23, 2008

Much like the flavor of Kentucky Fried, this recipe will suprise you at the simplicity and flavor by marinating your chicken drumsticks first. -- posted by sneakyteaky
http://www.recipezaar.com/281226

Purity Cookbook Savoury Beef Stew - January 15, 2008

This the best beef stew recipe I have ever found. It uses simple, everyday ingredients, but has wonderful flavour. I have modified it slightly from the Purity Cookbook version by including a bay leaf, the peas, and increasing the worcestershire to 1 tsp. from 12 tsp. in the original recipe. Excellent either way. -- posted by Esmerelda
http://www.recipezaar.com/278775

Crock Pot Hot Raspberry Cider - January 7, 2008

This was wonderful, our guests raved about it Christmas day. I will make it again and not just at the holidays. -- posted by Dancer
http://www.recipezaar.com/276778

Festive Holiday Pinwheels - January 7, 2008

We made these for New Years, we doubled it rwice and had not leftovers. -- posted by Dancer
http://www.recipezaar.com/276776

Roasted Corn and Green Chile Soup - January 7, 2008

I make this often, I have also used canned corn in a pinch. -- posted by Dancer
http://www.recipezaar.com/276769

Sun-Dried Tomato Biscuits - January 3, 2008

We made these for Christmas dinner. I doubled the recipe and it worked out well. -- posted by Dancer
http://www.recipezaar.com/275934

Rhubarb Slush - January 3, 2008

A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing time. -- posted by Dreamer in Ontario
http://www.recipezaar.com/275707
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