Recipezaar: Southern Asia recipesThe newest Recipezaar recipesin:Southern AsiaSavoury Semolina Loaf- July 9, 2008 this is a lovely moist semolina and vegetables loaf recipe tempered with spices best when eaten warm !! recipe by anjum anand -- posted by jas kaurhttp://www.recipezaar.com/313041 How to Make Murgh Makhani- July 9, 2008 Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. Delight in our Murgh Makhni recipe. courtesy videojug.com watch the video at http:www.videojug.comfilmhow-to-make-murgh-makhni -- posted by jas kaurhttp://www.recipezaar.com/312943 How to Make Chapatis- July 9, 2008 Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. Itll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried. recipe courtesy videojug.com watch the video at...http://www.recipezaar.com/312864 Plain Pilau- July 9, 2008 This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The recipe was adapted from: "the vegetarian epicure, book two", by Anna Thomas. -- posted by lynnski LAhttp://www.recipezaar.com/312835 Akuri (Spiced Scrambled Eggs)- July 8, 2008 This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas. -- posted by lynnski LAhttp://www.recipezaar.com/312713 |