Recipezaar: Pancakes & Waffles recipesThe newest Recipezaar recipesin:Pancakes & WafflesWhole Grain Waffles- June 30, 2008 This recipe is from AllRecipes.com. This is a very light and fluffy whole grain waffle recipe. These freeze great, just wrap between wax paper. When ready to heat cook in toaster oven at 350 degrees for 3-5 minutes until brown. -- posted by ksgillmorehttp://www.recipezaar.com/310931 Oatmeal Pancakes- June 11, 2008 These are not your regular, fall apart, mushy pancakes. They are very hearty and stand up to peanut butter and syrup, which is how we like ours. We usually triple the batch and have it for two breakfasts a week. There are six children in my family, so it makes alot and fills everybody up. -- posted by xperimentalchefhttp://www.recipezaar.com/308696 Fresh Peach Pancakes With Quick Strawberry-Peach Sauce- June 9, 2008 Dorie Greenspan -- posted by ratherbeswimmin'http://www.recipezaar.com/308235 Thin Swedish Pancakes- June 5, 2008 A very delicious breakfast for the whole family. Serve with eggs and bacon. -- posted by weekend cookerhttp://www.recipezaar.com/307561 Lemon Poppy Seed Muffins- June 5, 2008 These muffins are light, fluffy, and yet healthy! They taste very good with any meal. My whole family adores them! -- posted by Lindsey_Mariehttp://www.recipezaar.com/307383 Bestemor's Norwegian Waffles- June 5, 2008 This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles. -- posted by The Kissing Cookhttp://www.recipezaar.com/307225 Buttermilk Flapjacks- June 3, 2008 This recipe was posted in Saveur magazine. It is the recipe used at Robie's Country Store & Deli in Hooksett, NH. They are very large, and cooked one at a time in a hot buttered nonstick skillet until crisp around the edges. After reviewing the other recipes posted here, the ingredients difference appears to be the proportion of baking powder to the rest of the ingredients. This is a delicious recipe, with lots of butter. Not recommended for a low fat diet. -- posted by PanNanhttp://www.recipezaar.com/306778 |