Recipezaar: Marinades & Rubs recipesThe newest Recipezaar recipesin:Marinades & RubsCoffee and Spice Rub- June 7, 2008 Ideal for grilling and barbecues. Can be used on meat, or meaty fish such as tuna. Can be stored in an airtight container for up to a week. -- posted by Nabiha Wangdehttp://www.recipezaar.com/308057 Basil Butter- June 5, 2008 This recipe is from Canada and from All recipes. Posted for ZWT4. -- posted by Lavender Lynnhttp://www.recipezaar.com/307241 Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)- June 3, 2008 Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues. I found this recipe on-line. This mixture is rubbed into the fatty parts of ribs, pork, or the skins of chicken with the fingers, and the meat is barbecued. Meats are never basted with sauces or oil, and yet they never seem to be dry. However, if the meats you are using appear to be dry, keep a light salad oil on tap to brush on during the cooking if necessary. This mixture can...http://www.recipezaar.com/307071 Dried Bouquet Garni by Toula Patsalis- June 3, 2008 I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook." -- posted by KateLhttp://www.recipezaar.com/306865 Kittencal's Greek Chicken Marinade- June 3, 2008 This make a wonderful marinade for chicken, plan ahead the chicken needs to marinade for 6 hours, no more than the stated time or the vinegar will start to "cook" the chicken --- use only honey or pure maple syrup this is what contributes to tenderizing the chicken, sugar will not have the same effect. -- posted by KITTENCALhttp://www.recipezaar.com/306834 |