Recipezaar: Beef Steaks recipesThe newest Recipezaar recipesin:Beef SteaksGinger Steak- May 31, 2008 Copied from Allrecipes.com to collate my collection in one place. Submitted there by Gordonstone. -- posted by Randy Goldberghttp://www.recipezaar.com/306533 Baked Steak With Oyster Filling- May 31, 2008 If you prefer, substitute apple and raisin stuffing for the oyster stuffing. This savory dish is from the New England chapter of the United States Regional Cookbook,Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/306469 Rosemary Porterhouse Steaks With Olive Mayonnaise- May 30, 2008 If you're looking for a delicious and different topping for your steak, this will fit the bill. It goes well with potatoes and a tossed salad. I prepare the mayo ahead of time to make this a dinner I can cook on the grill quickly. The time does not include the 30 minutes on countertop after patting with spices. -- posted by TasteTesterhttp://www.recipezaar.com/306265 Rib Eye Steaks on the Barbie With Spicy Blue Cheese- May 29, 2008 This recipe appeared in our local newspaper, posted by Barbara Barney.. Barbie season is almost here, so this would be a good start for those who enjoy barbecued items. -- posted by William (Uncle Bill) Anatooskinhttp://www.recipezaar.com/306029 South of the Border Steak & Beans- May 29, 2008 This freezes well and is good any day of the week! Serve along with brown rise and topped with shredded cheese! -- posted by Mrs. Muffinshttp://www.recipezaar.com/305611 Mom's Marinated Flank Steak- May 28, 2008 My Mom has been making this marinated Flank steak for many years. It has a unique marinade that is easy and tenderizing. I like to barbeque the flank steak, but I have broiled it in the oven too. -- posted by East Bay Mom 1http://www.recipezaar.com/305488 Grilled Striploin Steak With Bacon Chimichurri- May 28, 2008 From an old issue of Food & Wine magazine, a tasty marinated steak with a classic South American sauce with a slight twist - bacon! It has been pointed out that this is still a tasty recipe if you want to leave out the added flavours (& fat) of the bacon - thank you PanNan! NOTE - prep time does not include minimum 4 hour marinating time -- posted by Beautiful BChttp://www.recipezaar.com/305487 Pritikin Diet Style Stir-Fried Steak and Green Peppers- May 28, 2008 Low fat and good for you, this recipe is a simple inclusion into your diet and is even great for those that just want something light to eat. -- posted by Chef Penn Statehttp://www.recipezaar.com/305334 "the" Marinade!- May 27, 2008 I don't recall where I found this gem, it's been years now that I have been using it and sharing it with friends! I started only using it on flank steak (which is so under-rated) but have moved on and found that it is good on everything! I would love to give credit but just don't remember! -- posted by SecretIngredientshttp://www.recipezaar.com/304814 Easy Mix and Match Stir Fry- May 22, 2008 This recipe comes from the Kraft Food and Family Magazine. It's as simple as you can get to make. I added a bit more dressing for marinating the meat and use in mixture while simmering. You can mix and match the meats or use one meat alone. Delicious served over or with white rice. NOTE: Cook each meat choice to your desired tenderness. -- posted by Marsha D.http://www.recipezaar.com/304589 |