Recipezaar: Food Processor/Blender recipesThe newest Recipezaar recipesin:Food Processor/BlenderRoasted Pepper Soup- August 19, 2008 A very easy to prepare recipe that is great for lunch with some good bread and cheese. From BBC Good Food Magazine. -- posted by Irmgardhttp://www.recipezaar.com/320233 Sundried Tomato and Roasted Garlic Cheese Spread- August 19, 2008 Hope you like it!!! -- posted by swimmer175http://www.recipezaar.com/320151 Guacomole- August 19, 2008 Another recipe that came with my cuisenart hand blender. Another one of the first things i made and i love this recipe too! Hope you enjoy! -- posted by swimmer175http://www.recipezaar.com/320145 Mango Salsa- August 19, 2008 This recipe came with my cuisenart hand blender. It's one of the first things i made with it, and it was Great!!! -- posted by swimmer175http://www.recipezaar.com/320143 Chocolate Malted Milkshake- August 18, 2008 Yum! -- posted by lazymehttp://www.recipezaar.com/320076 Raw Vegan Cashew Cheesecake- August 18, 2008 This untried recipe is from the JulyAugust 08 issue of Vegetarian Times. It looks delicious. -- posted by AJOhttp://www.recipezaar.com/320043 Indian Nut and Spice Drink (Vegan)- August 18, 2008 From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmangli. I haven't tried it yet but it looks so good. -- posted by AJOhttp://www.recipezaar.com/320035 Almond Mayonnaise- August 18, 2008 From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as most prepared mayonnase substitutes are tofu based." This recipe is untried by me so far. -- posted by AJOhttp://www.recipezaar.com/320032 Three Cheese Dill Artichoke Bake- August 18, 2008 This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker. -- posted by PaulaGhttp://www.recipezaar.com/319972 Lentil Pate- August 18, 2008 I've never had anything like this yet, but it sure sounded good. I'm always looking for ways to celebrate the modest lentil, to say nothing of my quest for recipe which include truffle oil (white or black), an ingredient I'm relatively new to, but really enjoy. This can be vegetarianvegan by using vegetable broth instead of chicken broth. I don't know how many servings this yields (i.e. what a cup of lentils "expands to" when cooked), so I guessed. -- posted by Sandi (From CA)http://www.recipezaar.com/319939 |